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Taylor 8756

THB 250.00 
The Taylor 8756-58 is a heavy-duty, high-capacity floor-standing commercial soft serve freezer designed for maximum volume operations in ice cream parlors, amusement parks, buffet lines, and quick-service restaurants. Featuring twin freezing cylinders, two mix hoppers, and a 3-spout dispensing head (2 individual flavors + 1 twist swirl), the 8756-58 utilizes an air mix pump system to deliver high overrun and exceptionally light, creamy textures. Equipped with Taylor’s automated Heat Treatment System, it daily pasteurizes the mix directly in the hopper—allowing for continuous operational cycles up to 14–28 days between full manual teardown cleanings.
The Taylor 8756-58 is a heavy-duty, high-capacity floor-standing commercial soft serve freezer designed for maximum volume operations in ice cream parlors, amusement parks, buffet lines, and quick-service restaurants. Featuring twin freezing cylinders, two mix hoppers, and a 3-spout dispensing head (2 individual flavors + 1 twist swirl), the 8756-58 utilizes an air mix pump system to deliver high overrun and exceptionally light, creamy textures. Equipped with Taylor’s automated Heat Treatment System, it daily pasteurizes the mix directly in the hopper—allowing for continuous operational cycles up to 14–28 days between full manual teardown cleanings.

Key Features:

  • Twist Dispensing Head (2 Flavors + Swirl) — serves two distinct individual soft serve flavors or dispenses a classic two-flavor combination swirl from the middle spout.

  • Automated Heat Treatment Pasteurization — heating and cooling cycles run automatically every night to eliminate bacteria, preserving mix safety while drastically reducing labor and teardown cleaning to once every two to four weeks.

  • Air Mix Pump Injection System — actively injects air into the freezing cylinder during draw, producing high-volume overrun, lighter product texture, and lower ingredient consumption costs per portion.

  • Dual Independent Refrigerated Hoppers (18.9 Liters each) — twin 20-quart mix hoppers maintain temperature control below 4.4°C (40°F) during both operational and standby modes.

  • Softech Solid-State Controls — precisely monitor product viscosity to guarantee consistent serving performance, firm structure, and instant thermal recovery during heavy rushes.

  • Heavy-Duty Floor-Standing Design with Casters — built on a rugged stainless steel cabinet frame with heavy-duty locking casters for effortless repositioning and kitchen sanitation.

Specifications:

  • Model Designation: 8756-58

  • Manufacturer: Taylor Company (Made in USA)

  • Equipment Classification: Commercial Floor-Standing Two-Flavor Soft Serve Freezer (Heat Treatment & Pump Feed)

  • Dispensing Configuration: 3 Spouts (2 Single Flavors + 1 Twist Combination)

  • Freezing Cylinder Capacity: Twin 3.4 Quarts (3.2 Liters x 2)

  • Mix Hopper Capacity: Twin 20 Quarts (18.9 Liters x 2 — Total 37.8 Liters)

  • Mix Delivery System: Air Mix Pump (Pressurized Pump Feed)

  • Cooling System Type: Water-Cooled or Air-Cooled options available

  • Electrical Line Requirements: 208V - 240V / 60Hz / 3-Phase or 380V - 415V / 50Hz / 3-Phase (Industrial heavy-duty electrical supply)

  • Overall Dimensions: Approx. 670 mm Width x 820 mm Depth x 1520 mm Height

  • Unit Weight: Approx. 360 kg (Heavy-duty floor chassis)

Ideal for: High-volume ice cream shops, theme parks, large QSR chains, hotel buffets, and high-traffic dessert locations requiring high product output, 2-flavor selection, and minimal daily sanitation labor.