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Taylor C706

THB 110.00 
The Taylor C706 is a high-capacity, commercial-grade countertop soft serve ice cream freezer engineered for high-volume ice cream shops, QSRs, and dessert stations. Featuring a single dispensing spout and Taylor’s proven Softech™ solid-state controls, the C706 delivers exceptionally smooth, rich soft serve, frozen yogurt, or sorbet with precise overrun control. Designed for operators who follow standard daily/regular cleaning sanitation schedules, the C706 offers all the heavy-duty freezing performance, speed, and durability of Taylor’s flagship models in a streamlined, cost-effective package.
The Taylor C706 is a high-capacity, commercial-grade countertop soft serve ice cream freezer engineered for high-volume ice cream shops, QSRs, and dessert stations. Featuring a single dispensing spout and Taylor’s proven Softech™ solid-state controls, the C706 delivers exceptionally smooth, rich soft serve, frozen yogurt, or sorbet with precise overrun control. Designed for operators who follow standard daily/regular cleaning sanitation schedules, the C706 offers all the heavy-duty freezing performance, speed, and durability of Taylor’s flagship models in a streamlined, cost-effective package.

Product Features:

  • Softech Solid-State Controls — continuously measure product viscosity to maintain consistent texture, quality, and draw capacity during high-demand peak hours.

  • Large Capacity Refrigerated Hopper (18.9 Liters) — maintains mix temperatures below 4.4°C (40°F) during Auto and Standby modes to preserve product freshness and food safety.

  • High-Output Freezing Cylinder (3.2 Liters) — engineered for rapid thermal recovery and continuous dispensing to keep up with heavy customer traffic.

  • Energy-Saving Standby Mode — maintains safe product temperatures in both the mix hopper and freezing cylinder during off-hours, saving energy and preserving dairy mix overnight.

  • Integrated Indicator Lights & Digital Display — provides real-time operational status, mix level alerts (Mix Low / Mix Out), and cylinder temperature monitoring.

  • Heavy-Duty Commercial Construction — built with a polished stainless steel exterior and a high-torque motor designed for demanding, continuous daily use.

Specifications:

  • Model Designation: C706

  • Manufacturer: Taylor Company (Made in USA)

  • Equipment Classification: Commercial Countertop Single-Flavor Soft Serve Freezer

  • Number of Flavors / Spouts: 1 Flavor (Single Discharge Spout)

  • Freezing Cylinder Capacity: 3.4 Quarts (3.2 Liters)

  • Mix Hopper Capacity: 20 Quarts (18.9 Liters)

  • Cooling System Type: Air-Cooled or Water-Cooled options available

  • Electrical Line Requirements: 208V - 240V / 60Hz / 1-Phase or 380V - 415V / 50Hz / 3-Phase (Heavy-duty industrial power hookup)

  • Overall Dimensions: Approx. 464 mm Width x 820 mm Depth x 864 mm Height

  • Unit Weight: Approx. 180 kg (Heavy-duty industrial build)

Ideal for: High-volume ice cream parlors, busy cafes, dessert bars, buffet lines, and quick-service restaurants seeking top-tier American-made soft serve quality with standard cleaning protocols.