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Taylor C708

THB 0.00 
The Taylor C708 is a heavy-duty, high-capacity commercial countertop soft serve ice cream freezer engineered for high-volume foodservice operations, dessert shops, and quick-service restaurants. Featuring a single dispenser spout and Taylor’s advanced Heat Treatment System, the C708 automatically heats and cools the ice cream mix daily to eliminate harmful bacteria—allowing for a daily sanitation cycle that extends safe operational runs up to 14–28 days between complete teardown cleanings. Built with precision viscosity controls and high-output freezing cylinders, it yields perfectly smooth, creamy soft serve, frozen yogurt, and sorbet with optimal overrun every time.
The Taylor C708 is a heavy-duty, high-capacity commercial countertop soft serve ice cream freezer engineered for high-volume foodservice operations, dessert shops, and quick-service restaurants. Featuring a single dispenser spout and Taylor’s advanced Heat Treatment System, the C708 automatically heats and cools the ice cream mix daily to eliminate harmful bacteria—allowing for a daily sanitation cycle that extends safe operational runs up to 14–28 days between complete teardown cleanings. Built with precision viscosity controls and high-output freezing cylinders, it yields perfectly smooth, creamy soft serve, frozen yogurt, and sorbet with optimal overrun every time.

Key Features:

  • Automated Heat Treatment System — performs a daily heating and cooling cycle in the hopper to pasteurize the dairy mix, maintaining food safety while reducing manual teardown cleaning to once every two to four weeks.

  • Softech™ Solid-State Controls — continuously measures product viscosity to maintain consistent quality, texture, and overrun performance during peak operating hours.

  • Independent Refrigerated Hopper (18.9 Liters) — keeps mix below 4.4°C (40°F) in Auto and Standby modes, ensuring a fresh, safe product supply.

  • High-Output Freezing Cylinder (3.2 Liters) — designed for rapid thermal recovery and continuous dispensing during rush hours.

  • Standby Mode Feature — maintains safe product temperatures in the mix hopper and freezing cylinder during non-business hours, saving energy and preserving mix quality overnight.

  • Integrated Indicator Lights & LCD Display — provides real-time updates on status, mix levels (Mix Low / Mix Out), temperatures, and cleaning schedules.

Specifications:

  • Model Designation: C708

  • Manufacturer: Taylor Company (Made in the USA)

  • Equipment Classification: Commercial countertop single-flavor soft serve freezer

  • Number of Flavors / Spouts: 1 Flavor (Single Discharge Spout)

  • Freezing Cylinder Capacity: 3.4 Quarts (3.2 Liters)

  • Mix Hopper Capacity: 20 Quarts (18.9 Liters)

  • Cooling System Type: Air-Cooled or Water-Cooled options available

  • Electrical Line Requirements: 208V - 240V / 60Hz / 1-Phase or 380V - 415V / 50Hz / 3-Phase

  • Overall Dimensions: Approx. 464 mm Width x 820 mm Depth x 864 mm Height

  • Unit Weight: Approx. 190 kg

Ideal for: High-volume quick-service restaurants (QSRs), ice cream parlors, hotel buffet lines, theme parks, and busy cafes seeking maximum production speed with minimal daily maintenance.