modular-nograph-caracteristicas_stc.jpg
modular-nograph-caracteristicas_stc.jpg

Salva MODULAR ST-02

THB 130.00 
The Salva MODULAR ST-02 is a premium, European-engineered electric modular deck oven for artisanal bakeries, pastry boutiques, and high-end hotel bakehouses. Its modular design gives each ST-02 deck an independent baking chamber with custom top and bottom heat control and dedicated steam injection. Built with a high-density refractory stone hearth, the MODULAR ST-02 offers excellent heat retention, making it ideal for artisanal breads, crusty baguettes, sourdough, and delicate pastries with crisp bottoms and great volume.
The Salva MODULAR ST-02 is a premium, European-engineered electric modular deck oven for artisanal bakeries, pastry boutiques, and high-end hotel bakehouses. Its modular design gives each ST-02 deck an independent baking chamber with custom top and bottom heat control and dedicated steam injection. Built with a high-density refractory stone hearth, the MODULAR ST-02 offers excellent heat retention, making it ideal for artisanal breads, crusty baguettes, sourdough, and delicate pastries with crisp bottoms and great volume.

Key Features:

  • Fully Independent Deck Modular System — allows bakery operators to stack multiple units vertically, with each chamber featuring its own isolated temperature, steam, and timer settings to bake different products simultaneously.

  • Refractory Stone Hearth Base (Sole) — fitted with a high-grade ceramic refractory stone floor that absorbs moisture from the dough base, ensuring an incredible oven spring, crisp bottom crust, and continuous heat distribution.

  • Independent Top & Bottom Heating Elements — features precision dual electronic thermostats for independent regulation of upper and lower heating zones, allowing fine-tuning for delicate crust formation.

  • Independent High-Capacity Steam Injection — each deck includes a dedicated steam generator module that delivers dense, instant steam saturation for glossy crust development and optimal bread volume expansion.

  • Smart Eco-Touch Digital Controller — equipped with an intuitive color touchscreen interface supporting multi-stage programmed recipes, auto-start timer functions, and energy-saving Eco-mode standby cycles.

  • High-Vis Double-Glazed Glass Door — features a counterbalanced, heat-reflective double-glass door with interior halogen illumination for clear, unhindered monitoring without opening the chamber and losing heat.

Specifications:

  • Model Designation: MODULAR ST-02

  • Equipment Classification: Commercial Electric Modular Deck Oven

  • Baking Capacity: 2 Trays per deck (400 x 600 mm standard bakery tray sizing)

  • Hearth Deck Type: High-density Refractory Ceramic Stone Floor (Optional stainless steel deck plate available)

  • Temperature Operational Range: Adjustable thermal settings up to 300°C (572°F)

  • Electrical Input Parameters: 380V - 415V / 50-60Hz / 3-Phase (High-efficiency heating elements designed for rapid thermal recovery)

  • Chassis Construction: Premium AISI 304 satin-finish stainless steel body with heavy insulation to minimize external heat dissipation.

Ideal for: Artisanal sourdough bakeries, French pastry shops, hotel pastry kitchens, and specialty bakehouses requiring precise, deck-by-deck thermal control for high-margin crusty breads and delicate pastries.