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Salva IVERPAN-06 FC-46

THB 250.00 
The Salva IVERPAN-06 FC-46 is a high-precision commercial retarder-proofer cabinet designed for artisanal bakeries, pastry shops, and hotel bake-off stations. Built to give bakers full control over dough fermentation, the IVERPAN system combines refrigeration with controlled heating and humidity cycles. It lets bakers retard dough overnight at cool temperatures and then automatically switch to proofing at a preset time, ensuring fresh, perfectly risen dough is ready to bake in the morning without early night shifts.
The Salva IVERPAN-06 FC-46 is a high-precision commercial retarder-proofer cabinet designed for artisanal bakeries, pastry shops, and hotel bake-off stations. Built to give bakers full control over dough fermentation, the IVERPAN system combines refrigeration with controlled heating and humidity cycles. It lets bakers retard dough overnight at cool temperatures and then automatically switch to proofing at a preset time, ensuring fresh, perfectly risen dough is ready to bake in the morning without early night shifts.

Key Features:

  • Fully Automated Retarder-Proofer Cycle — features a smart 4-phase automated cycle (Cooling/Storing, Waking, Proofing, and Holding) that smoothly guides dough through cold storage and warm fermentation automatically.

  • Precision Climate & Humidity Control — equipped with an advanced electronic humidity sensor and heating elements that maintain exact relative humidity (RH) levels without creating water droplets on the dough surface.

  • 6-Tray Capacity Design — specifically configured to hold 6 standard bakery trays (suitable for 400 x 600 mm or 460 x 660 mm trays), making it an ideal compact solution for boutique bakeries or specialty batch baking.

  • Eco-Friendly & Efficient Refrigeration — utilizes a heavy-duty, environmentally safe refrigeration compressor combined with high-density polyurethane insulation to minimize thermal loss and reduce power consumption.

  • Smart Touchscreen Control Interface — includes an intuitive digital controller that lets chefs easily save dynamic fermentation programs, adjust temperature curves, and schedule automatic start/stop times.

  • Hygienic AISI 304 Stainless Steel Build — built inside and out with food-grade AISI 304 stainless steel, featuring rounded inner corners and removable tray runners for quick, effortless sanitation.

Specifications:

  • Model Designation: IVERPAN-06 FC-46 (FC Series)

  • Equipment Classification: Commercial Controlled Fermentation Cabinet / Retarder Proofer

  • Tray Capacity: 6 Trays (400 x 600 mm / 460 x 660 mm size parameters)

  • Temperature Operational Staging: Dynamic thermal range from cooling down to -2°C (Storage/Retarding phase) up to +40°C (Active Proofing phase).

  • Humidity Control Parameters: Adjustable relative humidity range up to 90-95% RH.

  • Electrical Line Requirements: 220V - 240V / 50-60Hz / 1-Phase (Standard commercial single-phase power connection).

  • Chassis Architecture: Compact vertical footprint with a self-closing insulated door, magnetic gasket seal, and heavy-duty adjustable stainless steel feet.

Ideal for: Artisanal sourdough bakeries, pastry boutiques, hotel breakfast kitchens, and cafe-bakeries that require automated overnight dough proofing, consistent yeast activity, and total schedule flexibility for morning baking operations.