Horno-rotativo-Sirocco-Salva.png
Horno-rotativo-Sirocco-Salva.png

Salva SIROCCO

THB 110.00 
The Salva SIROCCO Model 93 is a high-performance commercial rotary rack oven for medium-to-large bakeries, industrial pastry shops, and supermarket bakery departments. Designed and manufactured in Spain, the Sirocco 93 combines a rotating rack platform with advanced forced-air heat distribution and an ultra-dense steam generator. This ensures uniform baking, exceptional volume lift, and a crisp, golden crust on every tray—from top to bottom—making it ideal for high-volume bread and pastry production.
The Salva SIROCCO Model 93 is a high-performance commercial rotary rack oven for medium-to-large bakeries, industrial pastry shops, and supermarket bakery departments. Designed and manufactured in Spain, the Sirocco 93 combines a rotating rack platform with advanced forced-air heat distribution and an ultra-dense steam generator. This ensures uniform baking, exceptional volume lift, and a crisp, golden crust on every tray—from top to bottom—making it ideal for high-volume bread and pastry production.

Key Features:

  • 360° Rotating Rack System — utilizes a heavy-duty top-hook or bottom-turntable rotating mechanism that smoothly spins the entire rack during the baking cycle, ensuring perfectly even heat exposure and uniform browning.

  • High-Output Steam Generation Module — equipped with a high-capacity internal steam mass that delivers dense, instant steam saturation—essential for producing European-style crusty breads, baguettes, and glossy croissants.

  • Optimized Thermal Airflow Dynamics — features low-velocity, high-volume air circulation channels that transfer heat gently to delicate dough without drying it out or causing product displacement on the pans.

  • Eco-Efficient Thermal Insulation — built with high-density rockwool insulation panels wrapped around the entire baking chamber, maximizing heat retention, reducing preheating times, and lowering energy consumption.

  • Programmable Touchscreen / Digital Control Panel — features an intuitive user interface capable of storing multi-stage baking recipes, controlling dynamic steam injection timing, damper venting, and automatic timer countdowns.

  • All-Stainless Steel Heavy-Duty Construction — constructed entirely from high-grade AISI 304 stainless steel inside and out, featuring a double-glazed heat-reflective glass door for easy visual monitoring and effortless sanitation.

Specifications:

  • Model Designation: SIROCCO Model 93 (SK-93)

  • Equipment Classification: Commercial Heavy-Duty Rotary Rack Bakery Oven

  • Baking Capacity: Accommodates 1 standard bakery rack (typically designed for 18 to 36 trays depending on tray sizing, e.g., 600 x 800 mm or 460 x 760 mm).

  • Heating Options: Available in Electric (E), Direct Gas Fired (G), or Fuel/Oil Fired (D) burner configurations to suit facility utility requirements.

  • Thermal Range: Precision adjustable thermostats operating up to 300°C (572°F).

  • Electrical Line Requirements: 380V - 415V / 50-60Hz / 3-Phase (High-efficiency motor and heating coil assembly).

  • Door & Access Configuration: Heavy-duty insulated door with an ergonomic full-length door handle, safety inner escape latch, and built-in condensation collector drain.

Ideal for: Industrial bakeries, wholesale pastry manufacturers, large supermarket bakery stations, hotel central kitchens, and artisanal sourdough facilities requiring continuous, large-batch baking with flawless crust and color consistency.