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Rational iCombi Pro WE101

THB 250.00

Rational iCombi Pro 10-1/1 — Intelligent Commercial Combi Oven (10-Pan Capacity)

The backbone of mid-to-large scale commercial kitchens, the Rational iCombi Pro 10-1/1 delivers maximum cooking versatility and intelligence. Capable of vertical loading up to 10 full-size GN 1/1 trays, this intelligent combi oven dynamically monitors food conditions, manages cross-shelf cooking profiles, and controls micro-climates in real time. It allows high-volume operations to steam, bake, roast, fry, and poach hundreds of portions simultaneously with extreme precision and automated self-cleaning.

Rational iCombi Pro 10-1/1 — Intelligent Commercial Combi Oven (10-Pan Capacity)

The backbone of mid-to-large scale commercial kitchens, the Rational iCombi Pro 10-1/1 delivers maximum cooking versatility and intelligence. Capable of vertical loading up to 10 full-size GN 1/1 trays, this intelligent combi oven dynamically monitors food conditions, manages cross-shelf cooking profiles, and controls micro-climates in real time. It allows high-volume operations to steam, bake, roast, fry, and poach hundreds of portions simultaneously with extreme precision and automated self-cleaning.

Key Features:

  • iCookingSuite Culinary Intelligence — the core brain of the system. It continuously cross-references the size, quantity, and structural condition of the food items inside. You simply select your desired culinary result, and the oven dynamically alters temperature, fan rotation, and humidity on the fly.

  • iDensityControl High-Output Climate — manages high-performance air extraction and localized steam distribution inside the chamber. It delivers up to 50% more productivity and significantly faster cook times while maintaining absolute golden-brown color uniformity across all 10 shelves.

  • iProductionManager (Advanced Mixed Loading) — gives chefs the ability to orchestrate entirely different menu concepts (e.g., proteins, carbs, and vegetables) on separate racks simultaneously. The system blocks out flavor transfers, tracks individual tray times, and alerts staff exactly when each item is ready.

  • iCareSystem (Fast Intelligent Self-Cleaning) — features an advanced automated cleaning system that reads the oven's real-time grease and scale levels. It offers a convenient 12-minute rapid interim clean using eco-friendly, phosphate-free chemical tabs, preventing limescale buildup and maintaining kitchen uptime.

  • Spacious 10 $\times$ GN 1/1 Vertical Rack — provides an ideal high-density output layout, holding up to 10 standard full-size gastronorm pans. The vertical design maximizes production volume while utilizing minimal linear kitchen counter space.

  • ConnectedCooking IoT Dashboard — features built-in Wi-Fi connectivity, enabling chefs and food service managers to push customized recipes, update operating firmware, monitor cooking telemetry, and download automated HACCP sanitation logs remotely via mobile or cloud PC.

  • 6-Point Core Temperature Probe — equipped with a high-precision internal food probe that samples 6 independent thermal locations simultaneously, instantly halting the cook cycle when precise target internal core temperatures are met.

Specifications:

  • Energy Configuration: Available in high-output Electric (E) or high-efficiency Gas (G - Natural Gas/Liquid Propane) depending on specific model suffix orders.

  • Tray Capacity: 10 $\times$ GN 1/1 pans (or 20 $\times$ GN 1/2 pans)

  • Number of Meals Per Day: Optimized for producing approximately 80 to 150 meals daily.

  • Operating Combinations: Steam ($30^\circ\text{C} - 130^\circ\text{C}$), Hot Air ($30^\circ\text{C} - 300^\circ\text{C}$), Combination Blend ($30^\circ\text{C} - 300^\circ\text{C}$)

  • Electrical Requirements:

    • Electric Model: 380V - 415V / 50-60Hz / 3-Phase (Approx. 18.9 kW total connected load)

    • Gas Model: 220V - 240V / 1-Phase (for touchscreen controls/motors) + Dedicated Gas Line Connection (Approx. 22 kW / 82,000 BTU gas thermal rating)

  • Water Requirements: 3/4" fresh water supply inlet and a high-temperature resistant drain line connection (integrated fresh-steam generator).

  • Overall Dimensions: Approx. 33.5"W $\times$ 33.1"D $\times$ 40.0"H ($850 \times 842 \times 1014\text{ mm}$) (Designed to sit on a dedicated Rational stainless steel equipment stand or countertop workspace).

  • Weight: Approx. 260 - 300 lb ($120 - 140\text{ kg}$) depending on gas/electric chassis configuration.

Ideal for: Full-service hotel restaurants, mid-sized wedding banquets, hospital catering facilities, corporate employee dining halls, large casual dining chains, and centralized prep kitchens requiring absolute cooking consistency under heavy continuous demand.