Key Features:
iCookingSuite Intelligence — the brain of the oven. It constantly senses the size, quantity, and condition of the food items inside. Just select the desired result (e.g., golden-brown crust, medium-rare core), and the oven automatically recalculates temperature, fan speeds, and humidity on the fly.
iDensityControl Climate Management — coordinates high-performance air circulation and active dehumidification inside the compact chamber. This ensures up to 50% higher productivity, shorter cooking times, and absolute uniform color distribution across all shelves.
iProductionManager (Mixed Loading) — allows chefs to prepare entirely different menu items simultaneously on different shelves (e.g., fish, vegetables, and steaks together). The system monitors each rack independently, alerting staff when each specific item is ready while preventing flavor transfer.
iCareSystem (Ultra-Fast Intelligent Cleaning) — features a fully automated self-cleaning cycle that assesses the oven’s dirt levels. It offers a lightning-fast 12-minute interim clean using phosphate-free eco-tabs, ensuring zero downtime and keeping the boiler free from scale buildup.
Compact GN 2/3 Architecture — measures only 25.8 inches ($655\text{ mm}$) wide and 21.9 inches ($555\text{ mm}$) deep. It holds up to 6 standard GN 2/3 trays, making it the perfect size to slide under low hoods or onto narrow counter grids.
ConnectedCooking IoT Integration — fitted with built-in Wi-Fi, allowing kitchen managers to monitor cooking profiles, push recipes, update firmware, and log HACCP sanitation data remotely via smartphone or PC.
6-Point Core Temperature Probe — equipped with an ultra-precise internal food probe that measures 6 thermal points simultaneously, automatically shutting off the cycle when target internal meat proteins are perfectly achieved.m to others.”
Specifications:
Energy Source: 100% Electric (High-Efficiency Heating Elements & Dynamic Reversing Fan)
Capacity: 6 $\times$ GN 2/3 pans ($40\text{ mm}$ or $65\text{ mm}$ deep standard food trays)
Number of Meals Per Day: Suitable for producing approx. 20 to 80 meals daily.
Operating Modes: Steam ($30^\circ\text{C} - 130^\circ\text{C}$), Hot Air ($30^\circ\text{C} - 300^\circ\text{C}$), Combination of Steam & Hot Air ($30^\circ\text{C} - 300^\circ\text{C}$)
Electrical Requirements: Typically 380V - 415V / 50-60Hz / 3-Phase (High-performance industrial power draw) or available in specific 220V single-phase configurations depending on custom order specs.
Total Connected Load: Approx. 5.3 kW to 5.7 kW
Water Connection: 3/4" water inlet and a dedicated high-temp drain line connection required (built-in automated steam generator).
Overall Dimensions: Approx. 25.8"W $\times$ 21.9"D $\times$ 22.3"H ($655 \times 555 \times 567\text{ mm}$)
Weight: Approx. 137 lb ($62\text{ kg}$) net weight.
Ideal for: High-end boutique cafes, hotel room-service galleys, gas station food counters, quick-service breakfast bars, pub kitchens, and upscale food trucks requiring top-tier culinary versatility within tight space constraints.

