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Key Features:
iCookingSuite Culinary Brain — features an intelligent automated cooking assistant. It continuously monitors the weight, thickness, and quantity of the food inside. Simply input your desired finish (e.g., crispy skin, juicy core), and the oven instantly adjusts the temperature, moisture levels, and cooking times.
iDensityControl Micro-Climate — manages high-performance air circulation and active dehumidification inside the cavity. It maximizes heat transfer to deliver up to 50% more productivity and significantly shorter cooking times, while ensuring flawless browning from the top rack to the bottom.
iProductionManager (Dynamic Mixed Loading) — enables chefs to cook completely different menu items at the same time on different shelves (e.g., roasted root vegetables, salmon fillets, and chicken breasts). The oven prevents flavor cross-contamination, tracks each rack independently, and alerts you exactly when to load or unload each item.
iCareSystem (12-Minute Ultra-Fast Clean) — an intelligent self-cleaning system that evaluates the oven's real-time dirt and limescale levels. It offers a lightning-fast 12-minute interim chemical-free clean using eco-friendly tabs, ensuring maximum uptime during hectic double-shifts.
Perfect 6 $\times$ GN 1/1 Countertop Profile — provides an ideal capacity layout for standard commercial line configurations, occupying minimal counter width while delivering massive culinary flexibility.
ConnectedCooking IoT Dashboard — integrated with built-in Wi-Fi connectivity. It allows restaurant owners and head chefs to seamlessly push menu updates, monitor live cooking temperatures, analyze energy data, and download automated HACCP sanitation logs via smartphone or PC.
6-Point Core Temperature Probe — equipped with an ultra-precise internal food probe that measures 6 thermal points simultaneously, automatically halting the cycle when target internal meat proteins are perfectly achieved.
Specifications:
Energy Configuration: Available in Electric (E) or Gas (G - Natural Gas/Liquid Propane) depending on specific model suffix orders.
Tray Capacity: 6 $\times$ GN 1/1 pans (or 12 $\times$ GN 1/2 pans)
Number of Meals Per Day: Optimized for producing approximately 30 to 100 meals daily.
Operating Combinations: Steam ($30^\circ\text{C} - 130^\circ\text{C}$), Hot Air ($30^\circ\text{C} - 300^\circ\text{C}$), Combination Blend ($30^\circ\text{C} - 300^\circ\text{C}$)
Electrical Requirements:
Electric Model: 380V - 415V / 50-60Hz / 3-Phase (Approx. 10.8 kW total connected load)
Gas Model: 220V - 240V / 1-Phase (for touchscreen and motors) + Dedicated Gas Line Connection (Approx. 13 kW / 44,500 BTU gas thermal rating)
Water Requirements: 3/4" fresh water supply inlet and a high-temperature resistant drain line connection (integrated fresh-steam generator).
Overall Dimensions: Approx. 33.5"W $\times$ 33.1"D $\times$ 29.7"H ($850 \times 842 \times 754\text{ mm}$) (Perfect for mounting on a dedicated Rational equipment stand or standard prep counter).
Weight: Approx. 210 - 240 lb ($95 - 110\text{ kg}$) depending on gas/electric chassis configuration.
Ideal for: A la carte restaurants, bustling bistro lines, high-end hotel breakfast stations, catering prep lines, boutique bakeries, and gastropubs that demand premium culinary results and speed without occupying massive kitchen floor space.