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Key Features:
Intuitive Dial & Screen Control — features a clear, easy-to-read digital display paired with a rugged central selection dial. Chefs can instantly adjust temperature, exact humidity percentages, and fan speeds manually within seconds, making it perfect for classic kitchen line operations.
ClimaPlus Climate Management — the powerhouse of the Classic series. It measures humidity inside the cooking chamber every second and regulates it automatically in 10% increments. It can extract active moisture or pump in fresh steam rapidly, ensuring crispy crackling and juicy roasts.
Dynamic Air Circulation Geometry — equipped with a high-performance reversing fan with 5 digitally selectable speed settings. The internal cabinet aerodynamics are optimized to distribute thermal energy uniformly across all 6 shelves, preventing hot spots.
Program Memory Storage — despite its classic manual design, it allows chefs to create and store up to 100 individual custom multi-step cooking programs (up to 12 steps each) to guarantee identical results when operated by junior kitchen staff.
Automated CareSystem Cleaning — features a built-in automated self-cleaning system that dissolves grease and prevents scale buildup in the boiler. It utilizes phosphate-free eco-clean tabs, offering multiple cleaning strengths from light to intense to maintain kitchen hygiene effortlessly.
Streamlined 6 $\times$ GN 1/1 Profile — offers an ideal capacity setup for standard commercial lines, occupying minimal counter width while giving line cooks the ability to steam, bake, roast, fry, and poach simultaneously.
Single-Point Core Temperature Probe — integrated with an internal food needle probe to accurately monitor internal meat temperatures, automatically ending the cooking cycle the exact moment target core temperatures are reached.
Specifications:
Energy Source: 100% Electric (High-Wattage In-line Heating Elements & Fresh-Steam Generator)
Tray Capacity: 6 $\times$ GN 1/1 pans (or 12 $\times$ GN 1/2 pans)
Number of Meals Per Day: Optimized for producing approximately 30 to 100 meals daily.
Operating Combinations: Steam ($30^\circ\text{C} - 130^\circ\text{C}$), Hot Air ($30^\circ\text{C} - 300^\circ\text{C}$), Combination Blend ($30^\circ\text{C} - 300^\circ\text{C}$)
Electrical Requirements: 380V - 415V / 50-60Hz / 3-Phase (Approx. 10.8 kW total connected load; requires a high-performance dedicated electrical line).
Water Requirements: 3/4" fresh water supply inlet and a high-temperature resistant drain line connection.
Overall Dimensions: Approx. 33.5"W $\times$ 33.1"D $\times$ 29.7"H ($850 \times 842 \times 754\text{ mm}$) (Perfect for mounting on a standard kitchen counter or a dedicated Rational stainless steel equipment stand).
Weight: Approx. 205 lb ($93\text{ kg}$) net weight.
Ideal for: Traditional à la carte kitchens, high-volume catering lines, independent pubs, military messes, and corporate kitchens that don't need automated AI cooking pathways but require an ultra-reliable, powerful German-engineered combi oven.