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Key Features:
Far-Infrared Radiant Technology: Unlike traditional ovens that rely on heating the surrounding air, the DZ33i uses infrared emitters to send heat waves directly into the food product. This results in faster cooking times and superior searing while keeping the outer shell of the oven cool and quiet.
MenuSelect® Programmability: A patented feature that allows operators to store up to 10 different presets. With a single touch, the oven automatically adjusts both the belt speed (cooking time) and the temperatures to ensure perfectly consistent results for different menu items.
Dual-Zone Independent Control: Each oven chamber features separate top and bottom, as well as left and right, heat zones. This gives chefs granular control over the cooking profile, allowing them to brown the top of a product while keeping the bottom softer, or vice versa.
Versatile Belt Configuration: Standard models come with an 18-inch-wide stainless steel chain-link belt, which can be configured as a single belt or a split-belt (two 8-inch belts) to process different products at different speeds simultaneously.
Energy-Efficient Design: Includes a programmable "Standby Mode" to save electricity during slow periods and an automatic "On/Off" timer to ensure the oven is at the correct temperature exactly when service begins.
Stackable Architecture: These units are designed to be stacked up to three or four high on a single base, allowing kitchens to scale production capacity significantly without increasing their physical footprint.
Specifications:
Cooking Method: Far-infrared radiant heat (top and bottom emitters).
Temperature Range: $200^\circ\text{F} - 900^\circ\text{F}$ ($93^\circ\text{C} - 482^\circ\text{C}$).
Belt Speed: Adjustable from 1 to 60 minutes.
Oven Chamber: Approx. 31" W $\times$ 22.25" D $\times$ 5.5" H ($787 \times 565 \times 140\text{ mm}$).
Electrical Requirements: Highly configurable (208V, 240V, 380V, 415V available; 1-Phase or 3-Phase). Note: This unit is voltage-specific; ensure your facility's power supply matches the oven’s data plate.
Dimensions (Single Unit): Approx. 59" W $\times$ 39" D $\times$ 18" H ($1,499 \times 991 \times 457\text{ mm}$).
Weight: Approx. 362 lbs ($164\text{ kg}$) per single unit.
Ventilation: Requires minimal ventilation compared to traditional gas ovens due to the cool-running, enclosed infrared design.
Ideal For High-volume pizzerias, sub shops, large-scale catering operations, and professional kitchens needing a versatile tool for roasting meats, baking breads, or retherming pre-cooked foods where consistency and speed are paramount.