Crown-EC-6TW-Electric-Counter-Top-Steam-Kettle-6-Gallon-Capacity_1024x1024.webp
Crown-EC-6TW-Electric-Counter-Top-Steam-Kettle-6-Gallon-Capacity_1024x1024.webp

Crown EC-6TW

THB 200.00

Crown EC-6TW — 6-Gallon (23L) Electric Countertop Tilting Steam Kettle
The Crown EC-6TW is an industrial-grade, self-generating electric countertop tilting steam kettle engineered for high-volume commercial kitchens, hotel banquets, and central catering facilities. Designed for elite culinary efficiency, this heavy-duty kettle features a double-walled interior that creates a factory-sealed steam jacket around the lower two-thirds of the unit. Filled with specialized distilled water, it provides absolute uniform heat distribution and circulation—allowing chefs to rapidly boil, simmer, and stew large batches of soups, sauces, and gravies without hot spots or the risk of scorching food at the bottom

Crown EC-6TW — 6-Gallon (23L) Electric Countertop Tilting Steam Kettle
The Crown EC-6TW is an industrial-grade, self-generating electric countertop tilting steam kettle engineered for high-volume commercial kitchens, hotel banquets, and central catering facilities. Designed for elite culinary efficiency, this heavy-duty kettle features a double-walled interior that creates a factory-sealed steam jacket around the lower two-thirds of the unit. Filled with specialized distilled water, it provides absolute uniform heat distribution and circulation—allowing chefs to rapidly boil, simmer, and stew large batches of soups, sauces, and gravies without hot spots or the risk of scorching food at the bottom

Product Features:

  • High-Efficiency 2/3 Steam Jacket — features a double-wall chamber filled with factory-sealed distilled water, delivering complete thermal coverage to accelerate boiling cycles and save commercial energy draw.

  • Hemispherical Bottom Thermal Dynamics — engineered with a rounded base layout that promotes superior internal heat circulation for consistent cooking quality throughout the batch.

  • Premium 316 Stainless Steel Inner Liner — the interior cooking surface is forged from high-acid-resistant Type 316 stainless steel, protecting the kettle from corrosion caused by acidic foods like tomato sauces or vinegar blends.

  • Ergonomic Manual Tilting Mechanism — equipped with a heavy-duty manual operating handle with a heat-proof knob on the right console, ensuring controlled and smooth pouring of liquids into storage pans.

  • "Clean Lock" Safety System — includes an integrated lock mechanism that firmly holds the kettle upright in its cooking position or locks it at a 105-degree angle for easy, thorough cleanup.

  • Water-Resistant Integral Controls — built-in console houses moisture-sealed electronic controls, including a solid-state thermostat, power switch, vacuum/pressure gauge, and automatic low-water safety shut-off with an indicator light.

Specifications:

  • Model Designation: EC-6TW

  • Equipment Classification: Self-Generating Electric Countertop Tilting Steam Kettle

  • Volumetric Capacity: 6 Gallons / 23 Liters

  • Chassis Construction: Outer console and trunnion crafted from Type 304 satin-finish stainless steel; interior line crafted from corrosion-resistant Type 316 stainless steel.

  • Temperature Operational Staging: Precision digital adjustment boundaries ranging from $74^\circ\text{C}$ to $140^\circ\text{C}$ ($165^\circ\text{F} - 285^\circ\text{F}$).

  • Maximum Pressure Capacity: Operates up to a maximum safety threshold of 50 psi (345 kPa).

  • Electrical Input Parameters: Available in 220V, 380V, or 415V / 50-60Hz / 3-Phase configurations (High-output 7.5 kW heating element assembly).

  • Overall Structural Footprint: Approx. 851mm Width $\times$ 565mm Depth $\times$ 387mm Height (Compact countertop layout).

  • Packed Shipping Weight: Approx. 59 kg (Heavy-base engineering to prevent countertop tipping during manual tilting actions).

  • Industry Compliance Certifications: ASME constructed, National Board registered, c-CSA-us approved, and NSF certified.

Ideal for: Large-scale commercial restaurants, central prep stations, school cafeterias, hospital dietary departments, and hotel banquet kitchens looking to accelerate production of premium stews, broth reductions, chili, and delicate sauce bases.