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Product Features:
Ergonomic Low-Profile Architecture — the "ELT" series utilizes a wider and lower kettle body configuration, allowing kitchen staff to easily monitor food consistency, stir ingredients, and clean the deep interior without straining.
Self-Generating 2/3 Steam Jacket — engineered with a heavy-gauge double-wall chamber factory-sealed with distilled water and anti-rust inhibitors, using internal electric elements to generate consistent, non-scorching steam heat.
Acid-Resistant 316 Stainless Steel Liner — the interior cooking liner is forged entirely from premium Type 316 stainless steel, offering superior protection against corrosion from highly acidic food products like tomato pastes, stocks, and vinegars.
High-Torque Manual Gear Tilting — equipped with a heavy-duty rotary handwheel gear mechanism on the right console, enabling operators to smoothly tilt the massive 100-gallon load and lock it at any precise angle for safe, controlled pouring.
Ultra-Stabilized Stainless Steel Tri-Leg Frame — supported by heavy-gauge, structural stainless steel legs with adjustable flanged feet, engineered to handle maximum weight capacities and allow secure bolting to the kitchen floor.
Water-Resistant Control & Safety Console — features a moisture-sealed housing containing a solid-state thermostat, power switch, vacuum/pressure gauge, safety relief valve, and an automatic low-water cutoff system with an active indicator light.
Specifications:
Model Designation: ELT-100
Equipment Classification: Self-Generating Electric Floor Model Tilting Steam Kettle
Volumetric Cooking Capacity: 100 Gallons / 378 Liters
Chassis & Frame Construction: Outer jacket, console, and tri-leg support system crafted from Type 304 satin-finish stainless steel; interior liner forged from high-durability Type 316 stainless steel.
Temperature Adjustment Parameters: Solid-state thermostatic controls ranging precisely from $74^\circ\text{C}$ to $140^\circ\text{C}$ ($165^\circ\text{F} - 285^\circ\text{F}$).
Maximum Pressure Parameters: Factory tested and rated to operate up to a maximum safety threshold of 50 psi (345 kPa).
Electrical Load Requirements: 380V - 415V / 50-60Hz / 3-Phase configurations (High-output industrial internal heating elements, typically rated at 36 kW or custom site variants to handle large-scale volume).
Industry Compliance Certifications: ASME code constructed, National Board registered, c-CSA-us approved, and NSF certified.
Ideal for: Large-scale commercial food factories, industrial catering companies, military facility kitchens, major prison dietary divisions, and university dining halls requiring maximum batch production for boiling stocks, large-scale chili production, curry reductions, and bulk rice/grain boiling.