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Key Features:
MIND.Maps™ Intelligence: Allows chefs to create, store, and execute complex, multi-stage cooking programs with a user-friendly, graphic touchscreen. You can easily manage time, temperature, and humidity for every phase of the cooking process.
ADAPTIVE.Cooking™: Intelligent software that senses the amount of food in the chamber and automatically adjusts the cooking parameters. Whether you are cooking a single tray or a full load, the oven ensures perfect, consistent results every time.
STEAM.Maxi™ & DRY.Maxi™: Precision humidity control. The system provides 0% to 100% steam saturation for gentle cooking or poaching, while the high-power extraction system instantly removes moisture for superior roasting, browning, and crust development.
AIR.Maxi™ Airflow: Features multiple auto-reversing high-speed fans. The geometry of the chamber and fan design ensures uniform heat distribution across all 5 GN 1/1 trays, eliminating the need to manually move or rotate product during the cycle.
Integrated Sanitation: Equipped with the ROTOR.KLEAN™ automatic washing system, which uses a combination of high-pressure detergent jets and rinse cycles to ensure a perfectly clean chamber, reducing downtime and maintenance labor.
Connectivity Ready: Fully compatible with the UNOX Data-Driven Cooking (DDC) platform. Users can monitor energy usage, track HACCP data, and manage recipes remotely via Wi-Fi or USB.
Specifications:
Capacity: 5 Trays (GN 1/1).
Pitch: 67 mm (standard spacing for optimal airflow).
Energy Source: Electric.
Operating Temperature: $30^\circ\text{C}$ to $260^\circ\text{C}$ ($86^\circ\text{F} - 500^\circ\text{F}$).
Humidity: 0% - 100% programmable steam adjustment.
Electrical Requirements: 380-415V / 3-Phase (standard industrial power).
Dimensions (Approximate): 750 mm W $\times$ 783 mm D $\times$ 675 mm H.
Weight: Approx. 70 kg (Net weight).
Construction: High-grade stainless steel chamber with rounded corners for effortless cleaning and superior hygiene compliance.
Ideal For Small-to-medium restaurants, professional bistros, boutique hotel kitchens, and high-quality food delivery hubs that need reliable, consistent performance in a medium-capacity unit.