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XECC-1013

THB 250.00

UNOX XECC-1013 — CHEFTOP (10-Tray Electric Combi Oven)

The UNOX XECC-1013 is an elite 10-tray "Compact" series combi oven. Designed for professional kitchens where space is limited but demand is high, it delivers full-size industrial oven power in a 535 mm-wide footprint. It suits chefs who won’t compromise on cooking quality, airflow control, or technology in tight, high-efficiency environments.

UNOX XECC-1013 — CHEFTOP (10-Tray Electric Combi Oven)

The UNOX XECC-1013 is an elite 10-tray "Compact" series combi oven. Designed for professional kitchens where space is limited but demand is high, it delivers full-size industrial oven power in a 535 mm-wide footprint. It suits chefs who won’t compromise on cooking quality, airflow control, or technology in tight, high-efficiency environments.

Key Features:

  • Compact High-Density Design: Despite holding 10 GN 1/1 trays, the unit's slim profile fits narrow spaces, maximizing kitchen efficiency without sacrificing the throughput of a larger unit.

  • MIND.Maps™ Intelligent Control: The hallmark of the PLUS series, this interface lets chefs graphically draw complex cooking cycles on the screen. The oven remembers every step, including temperature swings, humidity levels, and fan speeds, ensuring identical results every time.

  • CLIMA.Control: Advanced humidity sensing and management. The oven measures actual humidity inside the chamber and adjusts water injection or extraction instantly, ensuring the perfect moisture balance for delicate proteins or crispy pastries.

  • Multi-Point Core Probe: Equipped with a precision probe that measures temperature at multiple points within the food. This prevents overcooking and ensures absolute food safety, especially for large, dense proteins.

  • Advanced Airflow (AIR.Maxi™): The compact fan system is designed for high-velocity, bidirectional movement. This ensures heat penetrates the center of the 10-tray stack evenly, eliminating the need to rotate trays mid-bake.

  • ROTOR.KLEAN™ Cleaning System: Integrated automatic washing technology uses high-pressure jets and chemical dosing to sanitize the cooking chamber, maintaining hygiene with minimal human intervention.

Specifications:

  • Capacity: 10 Trays (GN 1/1).

  • Pitch: 67 mm (optimized spacing for maximum capacity).

  • Energy Source: Electric.

  • Humidity: 0% - 100% steam adjustment with manual/automatic overrides.

  • Electrical Requirements: High-performance 3-Phase power (typically 380V-415V, depending on region).

  • Dimensions (Approximate): 535 mm W $\times$ 855 mm D $\times$ 1,043 mm H.

  • Weight: Approx. 95 kg (Net weight).

  • Connectivity: Ethernet/Wi-Fi ready for Data-Driven Cooking (DDC), enabling real-time monitoring of energy use, cooking data, and remote program management.

Ideal for high-end boutique restaurants, gourmet deli counters, luxury hotel satellite kitchens, and upscale catering operations needing a small footprint with consistent cooking versatility.