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589-encore2240.webp

TurboChef Encore 2 — Rapid Cook Oven

THB 110.00

TurboChef Encore 2 — High-Speed Rapid Cook Oven

The TurboChef Encore 2 is a state-of-the-art, ventless rapid cook oven engineered to deliver superior culinary results at record-breaking speeds. By combining high-velocity impinged air with precision-controlled microwave energy, the Encore 2 allows commercial kitchens to cook, brown, and crisp food items up to 10–12 times faster than conventional ovens, all while maintaining the high quality expected in a premium restaurant setting.

TurboChef Encore 2 — High-Speed Rapid Cook Oven

The TurboChef Encore 2 is a state-of-the-art, ventless rapid cook oven engineered to deliver superior culinary results at record-breaking speeds. By combining high-velocity impinged air with precision-controlled microwave energy, the Encore 2 allows commercial kitchens to cook, brown, and crisp food items up to 10–12 times faster than conventional ovens, all while maintaining the high quality expected in a premium restaurant setting.

Key Features:

  • Advanced Rapid Cook Technology: Utilizes a combination of high-speed air impingement (top and bottom) and targeted microwave energy. This dual-source approach ensures rapid internal heating and beautiful external browning simultaneously.

  • Ventless Operation: Equipped with an internal catalytic converter that eliminates the need for an external hood or ventilation system. This significantly reduces installation costs and allows for flexible placement in front-of-house or tight kitchen spaces.

  • Intuitive Touchscreen Interface: Features a high-definition touch control panel that is fully programmable. It supports up to 256 unique recipes, ensuring that staff can achieve consistent, repeatable results across multiple shifts with minimal training.

  • Compact & Stackable: Designed for a small physical footprint, the unit is easily stackable (using an optional stacking kit) to double production capacity in the same square footage—a critical advantage for high-volume kiosks and busy service counters.

  • Smart Energy Management: Built with an advanced energy-saving "idle mode" that significantly reduces power consumption during low-traffic periods without compromising rapid heat recovery times.

  • Ease of Cleaning: The design includes a removable rack and smooth, rounded interior edges, making deep cleaning simple and ensuring compliance with stringent food safety standards.

Specifications:

  • Cooking Method: Combined convection air impingement and microwave technology.

  • Capacity: 14-inch interior cavity (designed to accommodate a 12-inch pizza).

  • Operating Temperature: $200^\circ\text{F}$ to $500^\circ\text{F}$ ($95^\circ\text{C}$ to $260^\circ\text{C}$).

  • Electrical Requirements: 208V - 240V / 60Hz / 1-Phase / 30 Amps (Requires a dedicated NEMA 6-30R receptacle).

  • Dimensions (Overall): 28.1" W $\times$ 24.5" D $\times$ 21.0" H ($714 \times 622 \times 533\text{ mm}$).

  • Weight: Approx. 165 lb ($75\text{ kg}$).

  • Connectivity: USB-programmable; smart card capability for rapid menu updates across multiple units.

Ideal For High-volume convenience stores, café chains, quick-service restaurants, and hotels that require rapid, high-quality cooking for pizza, sandwiches, appetizers, and baked goods without the need for expensive facility ventilation upgrades.