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Key Features:
Large-Capacity Holding: Engineered to store up to 42 baked pies or 36 fried pies arranged in three rows, providing high-volume availability during peak service hours.
Freshness Rotation (FIFO): Features a "First-In/First-Out" design, ensuring that the oldest products are served first to maintain optimal food quality and reduce waste.
Point-of-Purchase Display: The "MCDCCE" model includes an illuminated graphic display area designed to attract customers and increase impulse sales of dessert or specialty items.
Space-Saving Footprint: With a width of only ~12.2 inches, it is designed to fit into tight counter spaces, making it ideal for cramped service areas.
Digital Temperature Control: Equipped with a programmable controller with low-temperature alarms. It is factory pre-set for baked pies ( but can be adjusted for fried products
Durable Construction: Built with stainless steel for longevity and ease of cleaning in busy commercial kitchen environments.
Specifications:
Electrical Requirements: 220- 240 V / 50Hz / Single Phase (International voltage configuration).
Power Consumption: ~580 Watts.
Plug Type: CEE7-7 (Standard European/International plug).
Dimensions (W x H x D): 12.19" x 25.56" x 10.08" x 649.
Shipping Weight: Approx. 49.5 lb ($22.5\text{ kg}$).
Ideal For Quick-service restaurant chains, convenience stores, and snack bars that require a compact, highly visible, and reliable method to hold and merchandise hot, pre-cooked food items.