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Key Features:
Fixed Heating Element Design: Unlike many electric fryers, the SEH50 features a fixed, immersion-type heating element. This design eliminates the need for pivoting components, which prevents "oil migration" (leaking) and creates a safer working environment by keeping hot elements securely within the tank.
High-Efficiency Performance: Built for rapid recovery, the SEH50 ensures oil temperatures remain consistent even during heavy-load frying, which results in less oil absorption and a higher-quality finished product.
Precision Control Options:
Solid State Controller (Standard): Maintains temperatures between $250^\circ\text{F}$ ($122^\circ\text{C}$) and $380^\circ\text{F}$ ($193^\circ\text{C}$) and includes a built-in "melt cycle" for solid fats and a "boil-out" mode for deep cleaning.
Upgrades: Can be configured with Intellifry Computers or Digital Controls for automated, multi-stage cooking programs.
Safety Interlocks: Features a hermetically sealed drain valve interlock that automatically shuts off the heating elements if the drain valve is opened, preventing dry-firing and accidental fires.
Durable Construction: Features a welded stainless steel tank with an extra-smooth, peened finish for easy cleaning. It is built to withstand high-volume, heavy-duty daily use.
Modular "Frysuite" Capability: The SEH50 is designed to be combined into batteries (multiple tanks) and is frequently integrated with Pitco’s Filter Drawer (FD) system. This internal filtration suite allows operators to filter oil quickly without handling it manually, significantly extending oil life.
Specifications:
Oil Capacity: Approx. 23 liters (approx. 50 lbs) per vat.
Frying Area: 14" $\times$ 14" ($355 \times 355\text{ mm}$).
Power Output: 14kW per vat (high-performance electric heating).
Electrical Requirements: Typically requires a 3-Phase power connection (varies by region, e.g., 400V 3-Phase).
Dimensions (Per Vat): Approx. 794 mm W $\times$ 762 mm D $\times$ 1163 mm H (varies based on the number of vats and filtration options).
Certifications: ENERGY STAR Qualified, NSF Listed, UL/CUL Certified.
Ideal For Quick-service restaurants (QSRs), high-traffic fast-food outlets, and large-scale catering operations that demand high-quality, repeatable frying results and want to minimize oil waste through integrated filtration.