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Key Features:
Blower-Free Operation: The unit utilizes a natural-draft, tube-fired burner system. Because it uses a standing pilot and mechanical millivolt thermostat, it requires no electrical connection, making it an ideal choice for operations where power outlets are limited or for use during power outages.
Durable Build: Features a welded stainless steel tank with a peened, "extra-smooth" finish that resists corrosion and simplifies cleaning. The cabinet front and door are also stainless steel.
Efficient Heat Exchange: Uses high-temperature alloy stainless steel heat baffles mounted within the heat exchanger tubes. These baffles maximize combustion efficiency and heat transfer into the oil.
Simple Maintenance: Designed for speed, it features a 1.25-inch (3.2 cm) full-port drain valve in the front for fast oil disposal, a removable basket hanger, and a drain-line clean-out rod included with the unit.
Safety Standards: Equipped with a built-in integrated flue deflector, an automatic gas shut-off valve (if the pilot light goes out), and a high-temperature limit switch to prevent oil overheating.
Specifications:
Oil Capacity: 35–40 lbs (16–18 liters).
Frying Area: 14" $\times$ 14" ($35.6 \times 35.6\text{ cm}$).
Heat Input: Approx. 90,000 BTU/hr ($26.4\text{ kW}$).
Temperature Range: $200^\circ\text{F} - 400^\circ\text{F}$ ($93^\circ\text{C} - 190^\circ\text{C}$).
Gas Connection: 3/4-inch NPT rear inlet.
Dimensions (Approximate): 15.1" W $\times$ 30.3" D $\times$ 46" H ($384 \times 769 \times 1,170\text{ mm}$).
Weight: Approx. 160–165 lbs ($73–75\text{ kg}$).
Certifications: NSF Listed, CSA Certified, CE Certified.
Ideal For
Small-to-medium volume kitchens, snack bars, food trucks (though check local regulations for mobile use), and any operation requiring a reliable, no-frills, high-performance fryer that is easy to service and maintain.