Image 1 of 1
Key Features:
Solstice Burner Technology: Utilizes a patented atmospheric burner system that eliminates the need for blowers or ceramics, providing efficient heat transfer and fast recovery times.
Millivolt Thermostat: Standard models come with a self-powered millivolt thermostat ($200^\circ\text{F} – 400^\circ\text{F}$), allowing the fryer to operate even during power outages.
Durable Construction: Features a stainless steel tank, front, door, and sides. The fry tank includes a peened finish for easy cleaning.
Efficient Design: The tube heat exchanger design includes high-temperature alloy baffles to maximize combustion efficiency and lower flue temperatures.
Easy Maintenance: Includes a 1.25-inch ($3.2\text{ cm}$) full-port drain valve for quick oil disposal, a drain line clean-out rod, and removable basket hangers that require no tools to detach.
Safety: Equipped with a high-temperature safety limit switch that automatically shuts off the gas supply if the oil temperature exceeds safe limits.
Specifications:
Oil Capacity: 40–50 lbs ($18–23\text{ kg}$).
Cooking Area: 14" $\times$ 14" ($35.6 \times 35.6\text{ cm}$).
Heat Input: 122,000 BTU/hr ($36\text{ kW}$).
Gas Connection: 0.75-inch NPT rear gas inlet.
Dimensions: Approx. 15.6" W $\times$ 34.4" D $\times$ 46.1" H ($397 \times 874 \times 1,170\text{ mm}$).
Weight: Approx. 208 lbs ($95\text{ kg}$).
Approvals: CSA Certified, NSF Listed, CE Certified (depending on configuration).
Ideal For High-volume Quick Service Restaurants (QSRs), pubs, bistros, and institutional kitchens requiring a reliable, "workhorse" fryer that can handle heavy-duty daily use with fast heat recovery.