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Key Features:
Extreme High-Heat Engineering — specifically built to exceed standard baking temperatures, reaching specialized high-temperature zones (400°C - 500°C) for instant crust blistering and premium stone-baked pizza operations.
Heavy-Refractory Stone/Firebrick Deck — fitted with high-mass stone baking hearths designed to withstand severe thermal shock. This traps and stores heat, ensuring pizzas and flatbreads crisp instantly on contact with the deck.
Independent Top & Bottom Thermal Zoning — equipped with separate industrial-grade digital thermostats for the upper and lower heavy-gauge element grids. This lets chefs deliver intense direct radiant top heat for melting and caramelization while precisely controlling bottom-crust charring.
Reinforced High-Temperature Insulation — wrapped in dense, multi-layer ultra-high-grade ceramic fiber insulation inside a reinforced heavy-gauge steel framework. This contains extreme internal heat, ensuring near-zero recovery times under continuous raw-load drops while protecting the kitchen environment from heat bleeding.
All-Stainless Armor & Ultra-Tempered Glass — the front fascia and internal firing chamber are made from heavy-gauge, premium heat-resistant commercial stainless steel. Features a reinforced insulated door with an ultra-tempered viewing window to withstand extreme thermal expansion.
Modular Stackable Design — built with structural steel framing, allowing multiple modular high-temp E-1800T sections to be safely stacked vertically to multiply output on a compact floor footprint.
Specifications:
Energy Source: 100% Electric (Industrial Ultra-High-Wattage Sheathed Elements)
Oven Classification: Industrial High-Temperature Deck Oven Series (High-Heat Thermal Rating)
Chamber External Width: 1800 mm (1.8 meters / approx. 70.8 inches)
Operating Temperature Range: Fully adjustable, with continuous operation from 50°C up to 450°C - 500°C (Engineered specifically for extreme-heat operations like artisan pizza).
Baking Surface / Capacity: High-density refractory stone hearth; accommodates multiple large pizza screens or stone-baked artisan pans per deck level.
Electrical Requirements: 380V - 415V / 50-60Hz / 3-Phase (Heavy industrial high-amperage dedicated electrical connection required).
Total Connected Power Rating: Approx. 18.0 kW to 26.0 kW per deck section (Upgraded high-wattage element configuration to ensure rapid preheating and instant thermal recovery under intense high-heat demand).
Overall Dimensions (Single Deck Baseline — WxDxH): Approx. 70.8" x 39.4" x 25.6" (1800 x 1000 x 650 mm) (Slightly deeper chassis to accommodate the enhanced high-heat insulation lining).
Weight (Net Weight Per Individual Modular Section): Approx. 500 - 650 lb (227 - 295 kg) (Significantly heavier than standard models due to high-mass refractory stone decks and dense ceramic insulation).
Ideal for: High-volume commercial pizza outlets, Italian casual dining, commissary kitchens producing flatbreads/naan, catering facilities, and industrial baking plants needing continuous extreme-heat delivery with electric thermal accuracy.