Image 1 of 1
Key Features (All Models):
High-Intensity Electric Heating Elements: Utilizes industrial-grade electric elements to generate intense, uniform heat for rapid searing and broiling, ensuring consistent product quality while eliminating the need for gas burners, pilot lights, or flame management.
Patented BroilVection™ Technology: Combines high-intensity radiant electric heat with precise forced-air convection. This creates a superior sear on proteins while maintaining internal moisture, effectively matching the performance of gas models.
Dual-Belt Independent Control: Features two heavy-duty conveyor belts that operate independently. Operators can program separate cook times and speeds, enabling the simultaneous preparation of different products (e.g., thick beef patties vs. lighter poultry/veggies).
PLC Digital Control Center: Advanced, user-friendly microprocessor dashboard allows for precise adjustment of belt speeds, heat intensity, and diagnostic monitoring for maximum consistency across every cooking cycle.
Simplified Ventilation & Safety: The absence of an open flame significantly simplifies kitchen ventilation and hood fire suppression requirements, often reducing insurance and installation complexity.
Durable Modular Design: Built for 24/7 reliability in industrial settings. Components are designed for quick removal, allowing staff to perform deep cleaning and sanitation tasks efficiently.
Specifications:
Energy Source: Fully Electric (Requires high-capacity 3-phase power for heating elements and motors).
Cooking Technology: BroilVection™ (Radiant electric heat + Convection airflow synergy).
Belt Configuration: Dual-belt system (independently adjustable).
Overall Dimensions: Approx. 42.0"W $\times$ 42.0"D $\times$ 66.0"H ($1,067 \times 1,067 \times 1,676\text{ mm}$—dimensions may vary slightly based on stand/configuration).
Electrical Requirements: High-voltage 3-Phase power (Voltage varies by global region: 208V/220V/240V or 380V-415V). Requires dedicated heavy-duty circuit protection.
Production Throughput: High-volume capacity engineered to match industrial production rates, ensuring zero lag even during peak-volume service.
Weight: Approx. 800 - 900 lb ($360 - 410\text{ kg}$) depending on configuration.
Emissions Control: Optimized for electric operation; naturally reduces combustion-related carbon, smoke, and particulate emissions compared to gas counterparts.
Ideal for:High-volume industrial commissaries, large-scale institutional catering, airport hubs, hospital production kitchens, and urban restaurant chains where gas infrastructure is unavailable or where a "flame-free" kitchen environment is mandated for safety and sustainability.
This video shows the operation of machinery from Nieco.
Nieco Automatic Broilers Cook a Wide Variety of Menu Items For Any Venue
Which Nieco is Right For You?