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Key Features (All Models):
High-Intensity Electric Heating: Utilizes industrial-grade electric elements to provide immediate, consistent thermal energy for searing and broiling, eliminating combustion-related maintenance and gas ventilation requirements.
Patented BroilVection™ Technology: The electric version maintains the signature hybrid system—combining radiant electric heat and forced air convection to reduce cook times and energy waste.
Dual-Belt / Four-Lane Flexibility: Features the same versatile two-belt, four-lane configuration as the JF93G, allowing for the simultaneous cooking of different menu items with varying cook times.
Lower Ventilation Requirements: Because there is no open flame, this unit typically simplifies the requirements for hood ventilation systems compared to gas-fired models.
Digital Control Interface: An intuitive, user-friendly PLC (Programmable Logic Controller) dashboard allows for precise adjustment of belt speeds and temperature zones for consistent, repeatable results.
Easy Maintenance & Safety: Simplifies daily operations by removing burners, flame arrestors, and gas safety valves, reducing potential service points and enhancing kitchen safety.
Specifications:
Energy Source: Fully Electric (Requires high-voltage power supply for heating elements and motors).
Cooking Technology: BroilVection™ (Radiant electric heat + Convection airflow).
Belt Configuration: Dual-belt system (4 lanes total).
Overall Dimensions: Approx. 40.9"W $\times$ 39.3"D $\times$ 65.8"H ($1,040 \times 999 \times 1,670\text{ mm}$—including stand).
Electrical Requirements: High-voltage connection (Typically 208V/220V/240V or 380V-415V/3-Phase depending on regional configuration; requires dedicated high-amperage circuit for heating elements).
Output: Consistent throughput optimized for high-demand QSR protein production.
Weight: Comparable to the gas model, though structural load may vary based on internal heating element density.
Emissions: Significantly lower smoke and particulate output; often paired with electric-specific filtration solutions.
Ideal for:Urban restaurants, locations with limited or restricted gas access, mall-based food courts, hospitals, and any facility prioritizing ease of cleaning, safety, and a reduction in HVAC/ventilation infrastructure costs.
Nieco Automatic Broilers Cook a Wide Variety of Menu Items For Any Venue
This video shows the operation of machinery from Nieco.
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