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Key Features (All Models):
Patented BroilVection™ Technology: An advanced hybrid system that combines radiant heat and forced air convection to provide consistent, high-quality results while reducing overall energy consumption.
Dual-Belt / Four-Lane Flexibility: Features two independently controlled conveyor belts, each with two lanes, enabling the cooking of up to four different products (such as WHOPPER® patties and smaller protein items) at the same time.
Multi-Product Control: Intuitive digital dashboard allows operators to program different cook times and settings for various products, ensuring consistent quality across different menu items.
Automatic Stack Feeder: Integrated system designed for seamless product loading, reducing labor and ensuring a steady flow of items through the broiling chamber.
Compact Industrial Footprint: Designed to provide high production volume within a smaller footprint compared to larger industrial ovens, making it ideal for standard commercial kitchen layouts.
Easy Maintenance: Designed for simplicity with no complex flame arrestors or burners to replace. Includes intuitive diagnostics to quickly troubleshoot and eliminate broiling issues.
Specifications:
Energy Source: Gas Heated (Available in Natural Gas [NG] or Liquid Propane [LP]) + Electricity (for digital controls and motors).
Rated Heat Input: Approx. 58,000 BTU/hr.
Cooking Technology: BroilVection™ (Radiant + Convection hybrid).
Belt Configuration: Dual-belt system (4 lanes total).
Overall Dimensions: Approx. 40.9"W $\times$ 39.3"D $\times$ 65.8"H ($1,040 \times 999 \times 1,670\text{ mm}$—includes stand and Incendalyst™ catalyst).
Gas Connection: 3/4-inch NPT rear gas inlet.
Electrical Requirements: 120V / 50-60Hz / 1-Phase / 8A (Domestic) or 220V / 5A (Export).
Emission Control: Often equipped with the Incendalyst™ (Emission Control Catalyst) to reduce smoke and odors.
Weight: Compact design suitable for standard kitchen stands.
Ideal for:High-volume chain restaurants, quick-service burger operations, and commercial kitchen lines that require consistent, repeatable flame-broiled quality with a small physical footprint and automated product management.
Nieco Automatic Broilers Cook a Wide Variety of Menu Items For Any Venue
This video shows the operation of machinery from Nieco.
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