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Nieco FH94G-BRO

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Nieco FH94G-BRO — Automatic Flame Broiler (Gas)

The Nieco FH94G-BRO is an industrial-grade automated broiling machine for high-volume food service and manufacturing. Featuring Nieco’s BroilVection™ technology, it combines radiant heat and forced-air convection to deliver consistent, flame-grilled results quickly and efficiently. Built for massive throughput, it maintains the quality and look of traditional char-broiling, making it the industry standard for high-volume burger and protein production.

Nieco FH94G-BRO — Automatic Flame Broiler (Gas)

The Nieco FH94G-BRO is an industrial-grade automated broiling machine for high-volume food service and manufacturing. Featuring Nieco’s BroilVection™ technology, it combines radiant heat and forced-air convection to deliver consistent, flame-grilled results quickly and efficiently. Built for massive throughput, it maintains the quality and look of traditional char-broiling, making it the industry standard for high-volume burger and protein production.

Key Features (All Models)

  • Patented BroilVection™ Technology: Combines radiant heat and convective airflow to produce a perfect char-broiled finish while reducing cook times and minimizing product shrinkage compared to standard ovens.

  • Dual-Belt Configuration: Equipped with two independently controlled conveyor belts, allowing operators to cook two different products with different dwell times or temperature requirements simultaneously.

  • Automatic Feeder & PLC Controls: Features an intelligent programmable dashboard for precise control over belt speed and burner intensity, ensuring uniform product quality across every shift.

  • Industrial-Grade Construction: Built with heavy-duty stainless steel components designed to withstand the rigorous demands of high-heat industrial production environments.

  • Modular Sanitation Design: Features easily removable components, including belts, crumb trays, and burner covers, allowing for rapid disassembly and deep cleaning to meet strict food safety regulations.

  • Energy-Efficient Burners: Utilizes advanced gas burner systems that provide rapid, consistent heat recovery, even during back-to-back heavy-load cycles.

Specifications:

  • Energy Source: Gas Heated (Factory-configured for Natural Gas [NG] or Liquid Propane [LP]) + Low-amp Electricity (for digital controls, motors, and convection blowers).

  • Cooking Technology: BroilVection™ (Radiant + Convection heat synergy).

  • Belt Configuration: Dual-belt system (independently adjustable).

  • Variable Speed Control: Digitally adjustable conveyor speeds to match precise cooking profiles.

  • Overall Dimensions: Approx. 40.5"W $\times$ 39.5"D $\times$ 49.0"H ($1,029 \times 1,003 \times 1,245\text{ mm}$).

  • Gas Connection: 3/4-inch NPT heavy rear gas inlet line.

  • Electrical Requirements: 208V - 240V / 50-60Hz / 1-Phase (Requires a dedicated circuit for industrial-grade blowers and control electronics).

  • Weight: Approx. 600 - 700 lb ($270 - 320\text{ kg}$) net weight.

  • Material: High-grade stainless steel construction for maximum durability and hygiene.

Ideal for:High-volume quick-service restaurant (QSR) chains, large-scale industrial protein processing facilities, centralized commissaries, stadium concession hubs, and any operation requiring automated, consistent, high-speed flame-broiled menu items.

Nieco Automatic Broilers Cook a Wide Variety of Menu Items For Any Venue

This video shows the operation of machinery from Nieco.

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