Nieco MPB94G-BRO

Key Features (All Models)

• Advanced BroilVection™ Technology — utilizes a refined hybrid combination of radiant gas burners and recirculated convection air to slash gas consumption by up to 40% compared to traditional broilers.

• High-Capacity Dual-Belt System — features two independent conveyor belts (Main belt + Flex belt) allowing kitchen staff to charbroil different proteins (such as thick beef patties, chicken breasts, and ribs) side-by-side.

• Touchscreen Multi-Product Control — equipped with an intuitive digital controller to program independent belt speeds, recipes, and burner settings for effortless operation.

• Load-Sensing Temperature Stabilizer — automatically detects heavy product loads on the belts and dynamically adjusts gas input to prevent temperature drops, ensuring every patty is cooked perfectly.

• Built-in Incendalyst™ Emission Control — includes a factory-installed catalyst that converts smoke and volatile organic compounds (VOCs) into clean hot air, lowering hood maintenance costs.

• Heated Return/Holding Area — keeps finished, flame-broiled products at optimal, food-safe serving temperatures immediately after cooking.

• Easy-Clean Ergonomic Design — designed for rapid daily sanitation with a splash-resistant exterior and tool-free disassembly of interior burners, shields, and pans.