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Key Features:
Gas-Fired Impingement: Utilizes patented impingement technology to direct high-velocity jets of hot air at the product. This method is exceptionally efficient at transferring heat, allowing for faster cook times and perfect crust development compared to traditional gas ovens.
Energy-Smart (GS) Technology: The "GS" designation signifies the Energy-Smart platform, which features an optimized burner system and enhanced insulation to maximize heat transfer to the food while minimizing gas waste and flue heat loss.
36-Inch Baking Chamber: Provides a generous cooking area that is ideal for high-throughput operations. The conveyor belt width and length are optimized to handle multiple pizzas or large pans simultaneously.
Modular, Stackable Design: Like the electric version, this unit is designed to be stacked up to three high, allowing you to scale your production capacity significantly without increasing your kitchen’s floor footprint.
Precise Digital Controls: Features a microprocessor-controlled interface that gives the operator exact control over belt speed and baking temperature. Once set, it delivers consistent results, ensuring product quality is maintained across all shifts.
Easy Access Cleaning: The oven is designed with removable end panels, crumb pans, and an easily detachable conveyor assembly to make daily cleaning and routine maintenance as fast and simple as possible.
Specifications:
Cooking Chamber Length: 36" ($914\text{ mm}$).
Conveyor Belt: 20" wide ($508\text{ mm}$) $\times$ 60" total length ($1524\text{ mm}$).
Temperature Range: $250^\circ\text{F} – 575^\circ\text{F}$ ($121^\circ\text{C} – 302^\circ\text{C}$).
Heat Input: Approx. 95,000 BTU/hr ($27.8\text{ kW}$).
Gas Connection: 3/4" NPT gas inlet.
Dimensions: Approx. 60" L $\times$ 42.6" D $\times$ 44.5" H ($1524 \times 1082 \times 1130\text{ mm}$).
Weight: Approx. 750 lbs ($340\text{ kg}$).
Ideal For
Pizzerias and fast-casual restaurants that prefer the performance of gas-fired ovens for specific "hearth-like" qualities and need a high-capacity, reliable workhorse for continuous cooking during peak business hours.