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Key Features:
Impingement Airflow System: Uses high-velocity air jets to strip away the "boundary layer" of cold air that insulates food, resulting in rapid, consistent browning and baking.
Energy Management System (EMS): Patented technology that increases baking efficiency while reducing overall energy consumption and HVAC requirements.
Compact & Stackable: Engineered as a space-saving countertop unit that can be stacked up to three high, significantly increasing production capacity without expanding your footprint.
User-Friendly Controls: Features a microprocessor-controlled interface for precise, repeatable settings for bake time and conveyor speed.
Durable Design: Constructed with stainless steel front, sides, top, and interior for longevity and ease of cleaning. Parts like crumb pans, end panels, and the conveyor assembly are removable for maintenance.
Versatile Operation: Supports a wide variety of items including pizzas, sandwiches, seafood, bagels, and ethnic dishes. The conveyor direction is reversible to accommodate different kitchen layouts.
Specifications:
Cooking Chamber Length: 20" ($508\text{ mm}$).
Conveyor Belt: 18" wide ($457\text{ mm}$) $\times$ 42" long ($1067\text{ mm}$).
Temperature Range: $200^\circ\text{F} – 600^\circ\text{F}$ ($93^\circ\text{C} – 315^\circ\text{C}$).
Bake Time: 30 seconds to 12.5 minutes.
Electrical: Generally 8.3 kW (varies by regional voltage/phase, e.g., 208V/240V single-phase or 380V/400V three-phase).
Overall Dimensions (Single): Approx. 53.8" L $\times$ 37.5" D $\times$ 21.2" H ($1367 \times 951 \times 536\text{ mm}$).
Weight: Approx. 325 lbs ($147\text{ kg}$).
Ideal For
Pizzerias, sandwich chains, and high-volume cafes that need consistent, automated cooking performance in a space-constrained environment.