Middleby Marshall PS360G

Key Features:

• Patented Impingement PLUS Technology — utilizes specialized high-velocity hot air fingers located above and below the conveyor belt. This sweeps away the cold boundary layer of air surrounding the food, driving heat directly into the product for cooking speeds up to 2-4 times faster than traditional deck ovens.

• Massive Production Throughput — features a wide 32" (813 mm) stainless steel conveyor belt and a long 54" (1372 mm) baking chamber, allowing kitchens to bake dozens of large 14" pizzas per hour continuously without any manual turning or monitoring.

• Microprocessor-Controlled Precision — equipped with advanced solid-state digital controls that allow operators to precisely program bake times (conveyor speed) and temperatures, ensuring identical food quality regardless of staff skill level.

• Reversible Conveyor Direction — the heavy-duty stainless steel wire belt can be digitally programmed to run from left-to-right or right-to-left, offering ultimate flexibility for kitchen layout adjustments.

• Energy-Efficient Jet Finger Design — internal air fingers are fully adjustable and removable, allowing chefs to customize the heat zones inside the oven to match specific menu profiles while optimizing gas consumption.

• Stackable Modular Design — engineered with heavy-duty structural integrity, allowing up to three PS360 ovens to be stacked vertically (Triple-Stack) on a single footprint to triple kitchen capacity without taking up extra floor space.

• Cool-Skin Exterior & Easy Cleaning — designed with advanced insulation keeping the outer stainless steel panels cooler to the touch, improving kitchen safety and reducing HVAC loads. Front panels, crumb trays, and the conveyor assembly are easily removable for sanitation.