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Key Features
High-Output Gas Burner Assembly — equipped with a heavy-duty commercial gas burner that delivers intense thermal energy and instantaneous heat recovery. Gas firing significantly lowers monthly operational overhead compared to high-wattage electric ovens.
Extra-Wide 32-Inch Belt & 40-Inch Chamber — the oversized cooking zone allows kitchens to place two large 16-inch pizzas side-by-side or run continuous rows of pans, screens, and appetizers simultaneously, doubling the kitchen's potential hourly output.
Patented High-Velocity Impingement — utilizes specialized top and bottom jet fingers to shoot pressurized hot air directly onto the food. This strips away the insulating cold air boundary layer, locking in moisture while creating a perfectly crisp, golden exterior.
Advanced Digital Controls & Reversible Conveyor — features a precise microprocessor dashboard that manages exact bake times (conveyor pass-through speed) and internal temperatures. The belt direction can be digitally flipped (left-to-right or right-to-left) to integrate into any assembly line.
Triple-Stackable Space Saving Design — engineered with heavy-gauge stainless steel panels and dense industrial-grade insulation, allowing up to three PS540G ovens to be safely stacked vertically. This enables operations to triple their cooking capacity on the exact same floor footprint.
Front Loading Sandwich Window — features a wide front glass viewing window with a cool-touch handle, allowing kitchen staff to load smaller items (such as garlic bread, wings, or subs) directly onto the center of the moving belt mid-cycle.
Toolless Removable Components — designed for easy commercial sanitation; the entire conveyor belt drive, stainless steel crumb trays, and internal air fingers can be completely slid out without tools for straightforward deep cleanings.
Specifications
Energy Source: Gas Heated (Factory-configured for Natural Gas [NG] or Liquid Propane [LP]) + Low-amp Electricity (for digital controls and blower motors).
Bake Chamber Length: 40 inches ($1016\text{ mm}$) of continuous internal high-heat zone.
Conveyor Belt Width: 32 inches ($813\text{ mm}$) heavy-duty stainless steel wire mesh.
Rated Heat Input: Approx. 110,000 BTU/hr (High-capacity thermal delivery).
Gas Connection: 1/2-inch or 3/4-inch NPT rear gas inlet line.
Operating Temperature: Digitally adjustable up to $550^\circ\text{F}$ ($287^\circ\text{C}$).
Electrical Requirements (For Motors/Controls): 208V - 240V / 50-60Hz / 1-Phase / Approx. 4.0 - 6.0 Amps (Plugs into standard low-amp outlets; does not require high-power 3-phase electricity like the electric version).
Overall Dimensions (Single Unit): Approx. 76.5"W $\times$ 53.5"D $\times$ 22.5"H ($1943 \times 1359 \times 572\text{ mm}$) (Width includes full conveyor extension; depth is slightly deeper than the electric version due to the gas burner assembly box housing).
Weight: Approx. 600 - 650 lb ($272 - 295\text{ kg}$) net weight per single oven section.
Ideal for: High-volume pizza delivery giants, high-traffic traditional pizzerias, commercial production kitchens, large sports arenas, and operations with high-throughput demands that want maximum automated baking speeds with the lowest possible energy cost.