Middleby Marshall PS570G

Key Features:

• Colossal 70-Inch Baking Chamber — offers a long continuous heating zone (1,778 mm). This chamber length lets the conveyor run at very fast speeds, maximizing output and allowing kitchens to produce hundreds of extra-large pizzas or bulk menu items per hour.

• Extra-Wide / Split-Belt Configurations — equipped with a 32-inch (813 mm) wide heavy-duty stainless steel wire mesh belt. It is often available in split-belt configurations (two independently controlled belts running side-by-side) to cook two different products with separate bake times at the same time.

• Mega-Output Gas Burner Engineering — driven by a high-intensity commercial gas burner assembly designed to deliver immense thermal energy. It features instant modulating flame technology to ensure absolute zero temperature drop, even when flooded with frozen or cold raw foods back-to-back.

• Patented High-Velocity Impingement Airflow — uses customized top and bottom air jet fingers to blast high-speed recirculated hot air directly onto the food. This strips away the insulating cold moisture barrier, sealing in juices while crisping surfaces up to 4 times faster than deck ovens.

• Industrial Microprocessor Dashboard — integrates an advanced digital control center to manage multi-zone temperatures, precise conveyor travel times, and advanced self-diagnostics. Features reversible belt direction to adapt to any factory flow layout.

• Heavy-Gauge Triple-Stackable Framing — built like a tank with heavy-gauge structural steel and premium high-density insulation. Despite its enormous length and weight, the structural engineering allows up to three PS570G units to be safely stacked vertically to maximize vertical real estate.

• Sanitation & Maintenance Window — features a wide front-loading glass viewing window with a cool-touch handle for manual adjustments mid-cycle. The internal air fingers, crumb trays, and heavy-duty conveyor assembly slide out for deep commercial cleaning.