Key Features:
Largest-in-Class Cavity Volume: Features a massive 16" $\times$ 16" ($406 \times 406\text{ mm}$) interior space. This allows operators to easily bake large 14-inch family pizzas, toast multiple panini sandwiches simultaneously, or cook bulk appetizers in a single cycle.
Tri-Plex Heating Technology: Utilizes an advanced, synchronized blend of three heating sources: Microwave (for rapid internal heating), Convection (for temperature stability), and Tuned Impingement (for exceptional surface crisping and browning).
Certified Ventless Operation: Equipped with a built-in recirculating catalytic converter that breaks down grease, smoke, and food odors. It requires no expensive external extraction hood or overhead ventilation system, enabling placement anywhere from a kitchen line to a bar counter.
Next-Generation easyTouch® 2.0 Screen: Features a 7-inch high-definition smartphone-like touchscreen display. The icon-driven, language-free menu interface reduces human error and allows entry-level kitchen staff to produce identical, chef-quality results with a single tap.
KitchenConnect® Cloud Connectivity: Out-of-the-box Wi-Fi and Ethernet capabilities connect the oven to a central cloud network. Corporate chefs and multi-unit managers can push recipe adjustments, update menus, and monitor diagnostics across thousands of ovens worldwide instantly.
Cool-to-Touch Exterior & Quiet Operation: Engineered with premium thermal insulation that keeps the outside skin under 43°C for workplace safety. It runs exceptionally quietly (under 48 dBA in standby mode), keeping the front-of-house environment pleasant for customers.
Specifications:
Oil Capacity: Approx. 23 liters (approx. 50 lbs) per vat.
Frying Area: 14" $\times$ 14" ($355 \times 355\text{ mm}$).
Power Output: 14kW per vat (high-performance electric heating).
Electrical Requirements: Typically requires a 3-Phase power connection (varies by region, e.g., 400V 3-Phase).
Dimensions (Per Vat): Approx. 794 mm W $\times$ 762 mm D $\times$ 1163 mm H (varies based on the number of vats and filtration options).
Certifications: ENERGY STAR Qualified, NSF Listed, UL/CUL Certified.
Ideal For Quick-service restaurants (QSRs), high-traffic fast-food outlets, and large-scale catering operations that demand high-quality, repeatable frying results and want to minimize oil waste through integrated filtration.

