Key Features:
Patented Power Granule Technology — uses a specialized mix of water and reusable plastic granules that act as thousands of tiny scrubbing brushes. It cleans even the heaviest burnt-in food residues (like lasagna pans or baking trays) in minutes without manual pre-scrubbing.
Compact High-Density Design — engineered with a smaller, space-saving footprint than industrial pass-through pot washers, making it easy to fit into tight wash stations or medium-sized commercial kitchens.
Dual-Wash Versatility — operates in two modes: Granule Mode (for heavy-duty pots, pans, and baking sheets with baked-on food) and Eco Mode (using only water and detergent for lightly soiled items like mixing bowls or utensils).
Steam Reduction System — features advanced internal steam management that condenses hot vapors before the door is opened, protecting kitchen staff from hot steam blasts and improving the dishroom climate.
Smart Touch Digital Interface — equipped with an intuitive, user-friendly control panel with pre-programmed wash cycles (Short, Normal, Intensive) and real-time status diagnostics to ensure optimal sanitation levels
Flexible Loading Accessories — features an intelligent racking system that holds standard GN pans, baking trays, pots, and grids simultaneously to maximize throughput per cycle.
Eco-Friendly Performance — engineered to maximize resource savings, cutting water, energy, and chemical usage by up to 60- 70% compared to traditional manual pot washing methods in three-compartment sinks.
Specifications:
Energy Source: 100% Electric (High-Power Wash Pumps & Built-in Rinse Boost Heaters)
Wash Capacity: Holds up to 2-3 standard GN 1/1 pans (65 mm deep) or equivalent pots/trays per cycle.
Cycle Times:
Eco / Short Cycle: Approx. 2 - 3 minutes
Intensive Cycle: Approx. 5 - 6 minutes
Water Consumption: Exceptionally low; approx. 2.5 - 4.0 liters per cycle (depending on chosen program)
Electrical Requirements: 380V - 415V / 50Hz / 3N~ (Requires a dedicated heavy-duty 3-phase commercial electrical hookup and direct drainage connection)
Total Connected Load: Approx. 9.0 - 12.0 kW
Overall Dimensions: Approx. 33.5"W x 31.5"D x 66.5"H (850 x 800 x 1690 mm) (Height with open door is higher)
Weight: Approx. 530 - 570 lb (240 - 260 kg) net weight
Ideal for: Medium-sized hotel kitchens, high-volume bakery workshops, central production kitchens, corporate cafeterias, and casual dining restaurants that process a steady stream of heavily soiled pots, GN pans, and cooking utensils daily.

