Key Features:
FootPrint PRO® Built-In Oil Filtration — space-saving filtration system located directly inside the fryer cabinet beneath the pots. Allows operators to safely filter oil in one pot while the other continues cooking, ensuring zero manual oil handling and maximum kitchen uptime.
Advanced Flat-Bar Heating Elements — proprietary swing-up electric elements with a larger surface area to optimize heat transfer. Delivers ultra-fast temperature recovery during frozen product drops and exceptional energy efficiency.
Open-Pot Design with Deep Cold Zone — both frypots are engineered with forward-sloping bottoms that trap food sediment and crumbs in a "cold zone" underneath the heating elements, preventing burning and preserving oil quality.
Precision Center-Line RTD Temperature Probe — features a highly sensitive internal thermostat that monitors oil temperature within $1^\circ\text{F}$ ($0.5^\circ\text{C}$), protecting the oil from overheating and ensuring uniform product doneness.
Smart Digital/Computer Controls — supports programmable product timers, automatic melt-cycle modes (for solid or liquid shortening), and a controlled boil-out function for daily sanitation.
Energy Star® Certified — engineered to meet strict energy efficiency guidelines, utilizing advanced insulation and power modulation to reduce idle energy consumption.
Rugged Stainless Steel Construction — premium stainless steel frypots, doors, and outer cabinets built for long-lasting durability in heavy-duty QSR environments.
Specifications:
Energy Source: 100% Electric
Oil Capacity: 50 lb (25 Liters) per frypot / Total system capacity: 100 lb (50 Liters)
Electrical Requirements: 208V / 3Ø / 48A per pot or 240V / 3Ø / 41A per pot or 380V-415V / 3Ø / 24A per pot (Dual independent power lines, 17 kW per frypot / Total 34 kW)
Dimensions: 31.3"W × 31.0"D × 45.4"H (794 × 787 × 1153 mm) (Combined 2-pot floor footprint)
Weight: Approx. 345 lb (156 kg) shipping weight
Ideal for: High-volume quick-service restaurants (QSRs), busy casual dining concepts, hospitality kitchens, and commercial operations requiring heavy-duty production, strict oil management, and reduced energy footprints.

