Frymaster 21814EFC

Key Features:

• Split-Size High-Production Battery — combines a massive 18" frypot (for bulk or oversized items like bone-in chicken) and a standard 14" frypot (for high-turnover items like fries) into a single, unified kitchen station.

• FootPrint PRO® Built-in Filtration System — located safely inside the fryer cabinet beneath the pots; allows staff to filter oil in one pot while the other remains active, extending oil life and maintaining flavor profile with zero manual lifting.

• Advanced Flat-Bar Heating Elements — features proprietary swing-up electric elements with a larger surface area to optimize heat transfer, resulting in ultra-fast temperature recovery and lower energy loads.

• Open-Pot Design with Deep Cold Zone — both frypots feature sloping bottoms that guide food sediment into a dedicated "cold zone" beneath the elements, preventing carbonization and off-flavors.

• Intuitive Digital/Computer Controls — equipped with highly precise electronic controllers that support programmable product timers, automatic melt cycles, and boil-out modes to ensure consistent product texture.

• Center-Line RTD Temperature Probe — utilizes a highly sensitive internal thermostat to monitor oil temperatures within $1^\circ\text{F}$ ($0.5^\circ\text{C}$), protecting oil from scorching and minimizing degradation.

• Rugged Stainless Steel Construction — heavy-duty stainless steel frypots, doors, and cabinet structures designed to withstand the high-stress demands of nonstop commercial usage.