Mcdonald's fryer

Key Features:

• Low Oil Volume (LOV) Technology — utilizes an engineered 30 lb (15 Liters) frypot that delivers the same production throughput as a standard 50 lb frypot, reducing oil consumption by up to 40%.

• M3000 / M5000 Custom McDonald's Computer — features the iconic green/red digital display or touchscreen custom-programmed with McDonald's exact menu icons (Fries, McNuggets, McChicken). It monitors cook cycles, adjusts times dynamically for load sizes, and manages filtration prompts.

• Smart Auto-Top-Off (ATO) System — automatically senses oil levels in each frypot and pumps fresh oil from a built-in reservoir (JIB) inside the cabinet, ensuring the oil is always at the perfect level for cooking.

• FootPrint PRO® Automated Filtration — a hands-free, built-in oil filtration system that prompts the crew to filter. It drains, filters, and returns hot oil in under 4 minutes per pot, allowing continuous operation during peak hours.

• Swing-Up Flat-Bar Heating Elements — high-efficiency electric elements designed for rapid heat recovery when frozen fries hit the oil, ensuring maximum crispiness and zero sogginess.

• Integrated Oil Quality Sensor (OQS) Available — advanced internal sensors that measure the degradation of the oil and notify managers precisely when the oil needs to be discarded, eliminating human guesswork.

• Automatic Basket Lifts — motor-driven lifters that automatically lower baskets into the oil when the timer starts and raise them instantly when cooking is complete to prevent overcooking.