Frymaster FPRE480CSE

Key Features:

• Massive 80 lb Frypot Quad-Battery — features four oversized 80 lb capacity frypots lined up in a single seamless station, providing an immense total oil volume to handle heavy, high-sediment products (like bulk bone-in chicken or large-batch fries) without temperature drops.

• Advanced CSE Computer Controls — equipped with multi-product programmable computers that automatically adjust cooking times based on load size, featuring highly intuitive interfaces, multi-timer tracking, and diagnostic alerts.

• FootPrint PRO® Industrial Filtration — built directly into the fryer cabinet base beneath the massive pots. Allows staff to filter oil in any individual 80 lb frypot while the other three remain active, ensuring zero manual handling of hot oil and maximum safety.

• High-Output Swing-Up Elements — heavy-duty flat-bar electric elements that maximize surface area contact with the oil, delivering instantaneous heat recovery during massive frozen product drops while maintaining energy efficiency.

• Deep Cold Zone Pot Design — each oversized frypot is engineered with a steep forward-sloping bottom, creating a massive "cold zone" to capture large volumes of food crumbs and sediment, preventing burning and drastically extending oil life.

• Precision RTD Center-Line Probe — monitors oil temperature within $1^\circ\text{F}$ ($0.5^\circ\text{C}$), ensuring strict food safety compliance and protecting the large oil volume from premature degradation.

• Ruggedized SSP Stainless Steel Build — fully reinforced premium stainless steel construction on all frypots, doors, and the main cabinet structure, tailored to survive non-stop 24/7 kitchen operations.