Frymaster FPRE417

Key Features:

• Maximum 4-Pot Production Station — connects four independent 50 lb frypots into one inline station. Allows massive operations to partition specific pots for high-volume items (like fries, chicken, or fish) to completely prevent flavor cross-contamination.

• High-Output 17 kW Elements — delivers superior heating power per pot compared to the 14 kW models, ensuring immediate temperature recovery during heavy loads of frozen products and maximizing hourly output.

• FootPrint PRO® Space-Saving Filtration — integrated inside the fryer cabinet beneath the pots. Operators can safely filter oil in any individual frypot while the other three remain active, ensuring continuous kitchen uptime without manual handling of hot oil.

• Energy-Efficient Flat-Bar Elements — proprietary swing-up electric elements with an optimized surface area that maximizes heat transfer while maintaining lower idle energy consumption to meet strict efficiency standards.

• Open-Pot Design with Deep Cold Zone — each frypot features a forward-sloping bottom that channels food sediment and crumbs into a "cold zone" underneath the elements, preventing carbonization and extending oil life.

• Precision Center-Line RTD Probe — features highly sensitive internal thermostats that monitor oil temperatures within $1^\circ\text{F}$ ($0.5^\circ\text{C}$), protecting oil from scorching and guaranteeing uniform product doneness.

• Smart Multi-Product Digital Controls — supports programmable product timers, automatic melt-cycle modes for solid/liquid shortening, and a controlled boil-out cycle for seamless daily sanitation.