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Key Features:
Advanced Computer (C) Controller — features a premium multi-product programmable cooking computer. It automatically adjusts cook times based on the portion size dropped into the oil, tracking multiple timers simultaneously with zero room for human error.
Infrared / Induced-Draft Gas Burners — shifts away from traditional open-flame gas tubes. It uses specialized combustion blowers to pull gas premixes into infrared ceramic plates, wrapping the frypot walls in intense, radiant heat for ultra-rapid recovery and up to 30% gas savings.
Dual-Size Production Synergy — merges the massive 18" high-sediment frypot (perfect for heavy bone-in chicken) and the nimble 14" frypot (perfect for continuous fry production) into a single master station footprint.
FootPrint PRO® Integrated Filtration — built seamlessly inside the lower cabinet. Prompts operators via the computer screen when it’s time to filter, cycling and purifying the oil in less than 4 minutes without disrupting workflow in the adjacent pot.
Deep Cold Zone Pot Geometry — both high-efficiency gas pots are engineered with deep sediment collection zones beneath the heat transfer area, trapping batter and crumbs to keep them from carbonizing and spoiling the oil flavor.
Electronic Ignition & Smart Diagnostics — utilizes a reliable solid-state electronic ignition system (no standing pilot light) and runs constant system self-diagnostics displayed on the controller screen.
Specifications:
Energy Source: Gas (Natural Gas or Liquid Propane) + Electric (for controls)
Gas Consumption / Heat Output:
18" High-Efficiency Pot: Approx. 110,000 BTU/hr
14" High-Efficiency Pot: Approx. 80,000 - 90,000 BTU/hr (Note: Thanks to the "C" spec infrared system, the 14" pot uses significantly fewer BTUs than standard gas models while delivering the same recovery speed).
Total System Output: Approx. 190,000 - 200,000 BTU/hr (3/4" NPT rear gas connection)
Oil Capacity: 18" Pot (80 lb / 40L) + 14" Pot (50 lb / 25L) — Total 130 lb (65 Liters)
Electrical Requirements: 120V / 60Hz / 1Ø / 5A (Standard plug required to drive the combustion blowers, computer controllers, and the automated filtration pump)
Dimensions: Approx. 35.6"W × 34.3"D × 46.1"H (904 × 871 × 1171 mm)
Weight: Approx. 525 lb (238 kg) shipping weight
Ideal for: Elite high-volume fast-food chains, corporate commissary kitchens, and demanding fried chicken franchises that operate heavily on gas utility but want the smart automation, lower BTU consumption, and computer-driven consistency typically found in premium electric configurations.