Franke Frozen F3D3 Dual Lane

THB 200.00

Automatic Frozen Food Dispenser

The ultimate high-volume automated portioning solution for fast-food frying stations, the Franke F3D3 Dual Lane is an intelligent frozen food dispenser designed to sit directly beside commercial deep fryers. This system automates the storage, portioning, and dispensing of frozen products—such as French fries, hash browns, or chicken nuggets—straight into fryer baskets. With a dual-lane configuration, it lets kitchens manage two separate product lines at once, ensuring precise weight portioning, reducing product breakage, and eliminating manual cross-contamination.

Automatic Frozen Food Dispenser

The ultimate high-volume automated portioning solution for fast-food frying stations, the Franke F3D3 Dual Lane is an intelligent frozen food dispenser designed to sit directly beside commercial deep fryers. This system automates the storage, portioning, and dispensing of frozen products—such as French fries, hash browns, or chicken nuggets—straight into fryer baskets. With a dual-lane configuration, it lets kitchens manage two separate product lines at once, ensuring precise weight portioning, reducing product breakage, and eliminating manual cross-contamination.

Key Features:

Dual-Lane Independent Operation — engineered with two isolated storage hoppers and independent dispensing chutes. This lets kitchen staff load fries on one side and a secondary product (like onion rings or nuggets) on the other, running separate dispense cycles simultaneously.
Smart Weight-Sensing Portion Control — uses precision internal load cells that weigh the product before dropping it into the basket. This ensures exact portions every shift, reducing food waste and keeping cook times consistent.
Gentle Auto-Dispense Mechanism — replaces manual scooping with an interior drum or conveyor system that handles frozen items gently, preventing French fries from breaking into small fragments before cooking.
Sealed Refrigerated Hopper Compartment — equipped with an eco-friendly refrigeration system that keeps the internal holding bins frozen, preventing thawing, clumping, or frost burn during slow periods.
First-In, First-Out (FIFO) Product Flow — the dispensing geometry ensures the oldest frozen product at the bottom is used first, maintaining ideal rotation and peak freshness.
Toolless Breakdown for Daily Sanitation — all food-contact components (hoppers, drums, and chutes) can be disassembled without tools for fast end-of-shift washing.

Specifications:

Equipment Type: Automatic Intelligent Frozen Food Dispenser (Dual-Chute Configuration)
Refrigeration System: Sealed, self-contained R134a or R290 eco-refrigerant unit, keeping the internal hopper below -18°C / 0°F.
Hopper Storage Capacity: High-capacity dual bins, typically holding up to 25–30 lb (11–14 kg) of frozen product per lane.
Dispensing Speed / Trigger: Instant drop cycle via proximity sensors or front push-button activation, triggered as soon as a fryer basket is slid into the lower cradle.
Electrical Requirements: 220V–240V / 50-60Hz / 1-Phase, compatible with standard commercial outlets for easy installation.
Total Power Consumption: Low electrical draw, mainly from the small refrigeration compressor and low-wattage automated stepper motors.
Overall Structural Dimensions: Approx. 24.5"W x 30.0"D x 32.5"H (622 x 762 x 825 mm), sitting flush on countertops or custom rolling stands beside the fryer bank.
Weight Profile: Approx. 180 to 220 lb (81–100 kg) net, depending on chassis material and internal load cell setup.

Ideal for: High-volume quick-service restaurants (QSRs), global fast-food franchises, busy amusement park food courts, and large stadium concessions that need to maximize frying efficiency, eliminate portioning errors, and keep up with nonstop fry orders.