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Key Features
Forced-Air Convection Heating — features a high-performance blower system that continuously circulates hot air evenly from top to bottom, eliminating cold spots and ensuring consistent food quality.
High-Capacity Vertical Rack System — built with internal universal pan slides that can hold multiple full-size ($18" \times 26"$) sheet pans or hotel pans, maximizing storage volume within a compact floor footprint.
Solid/Insulated Stainless Steel Door — equipped with heavy-duty insulation and tight-sealing magnetic gaskets to retain maximum heat, significantly reducing energy consumption.
User-Friendly Solid-State Controls — features a simple digital temperature display and adjustable thermostat control located at the top of the unit for easy monitoring and operation.
Fully Mobile Design — mounted on heavy-duty, smooth-rolling casters (with front brakes) allowing staff to easily transport hot food from the main kitchen straight to banquet halls, serving lines, or catering vehicles.
Rugged Stainless Steel Construction — built with premium-grade stainless steel inside and out to withstand the rigorous demands of busy institutional and commercial kitchens.
Removable Internal Components — pan slides and air ducts can be removed without tools, making the interior extremely easy to wash and sanitize.
Specifications
Energy Source: 100% Electric
Electrical Requirements: 120V / 60Hz / 1Ø / 15A (Standard NEMA 5-15P plug) or 208V-240V options depending on regional power supply (Approx. 1500W - 2000W)
Capacity: Accommodates approx. 12 to 16 full-size (18" x 26") pans (depending on slide spacing configuration)
Dimensions: 31.5"L × 28.5"W × 71.0"H (800 × 724 × 1803 mm) (Note: Tall, vertical mobile cabinet footprint)
Weight: Approx. 210 - 240 lb (95 - 109 kg)
Ideal for: Large-scale operations such as hotel banquets, school cafeterias, hospitals, catering services, and ultra-high-volume QSR kitchens that need to hold and transport bulk quantities of cooked food before serving.