Image 1 of 1
Key Features
ReadyFlex™ Modular Technology — features independently controlled, enclosed holding cavities that allow operators to store different food products simultaneously under distinct temperature profiles.
Precision Top & Bottom Heat — utilizes dedicated electronic heating elements on both the top and bottom of each slot, transferring gentle, radiant heat directly to the food pan for consistent quality.
Intuitive Color Touchscreen Control — equipped with a user-friendly digital display showing product names, countdown timers, and heat status, making it easy for kitchen staff to manage holding times.
Flexible Configuration — easily programmable to accommodate various pan sizes (e.g., 1/3 size pans or dedicated QSR trays) and adaptable to changing breakfast, lunch, and dinner menus.
Built-In Timer Alerts — features visual and audible alerts that notify staff when a product’s maximum hold time has expired, ensuring strict food safety and freshness.
Pass-Through Design Available — built with front and rear access doors to bridge the gap between the cooking line and the assembly/packaging area, optimizing kitchen workflow.
Rugged, Easy-Clean Construction — high-grade stainless steel exterior with seamless internal cavities that can be quickly wiped down during daily sanitation.
Specifications
Energy Source: 100% Electric
Electrical Requirements: 120V / 60Hz / 1Ø (Standard plug) or 208V-240V / 60Hz / 1Ø (depending on specific regional configurations, approx. 1200W - 2000W)
Capacity: Typically 2, 4, or 8-pan configurations depending on the exact sub-model setup (e.g., 2-row configurations)
Dimensions: 14.0"L × 25.0"W × 11.2"H (356 × 635 × 284 mm) (Note: Compact counter-top footprint, dimensions vary slightly based on pan count options)
Weight: Approx. 45 - 65 lb (20 - 30 kg)
Ideal for: High-volume quick-service restaurants (QSRs), convenience stores, and ghost kitchens needing a compact, smart holding solution to pre-cook and store menu items prior to final assembly.