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Key Features:
Quad Power Stainless Steel Burner System — equipped with 4 $\times$ high-output burners (each rated at 33 MJ/hr / approx. 31,200 BTU/hr), allowing the chef to zone the massive 1200mm surface into individual heat profiles for simultaneous searing and resting.
Heavy-Duty Reversible Cast Iron Grates — features 8 individual heavy-gauge cast iron top grids. These grids are dual-functional; they can be positioned completely level for standard cooking or inclined at an angle to force rendered grease to stream smoothly down into the front collection channel.
Advanced Flare-Reduction Engineering — utilizes specialized V-shaped grooved fins on the grates paired with heavy-duty cast iron radiants positioned over the burners. This setup prevents melting fat from dripping directly onto the open flames, drastically reducing sudden flare-ups that can scorch premium meats.
Independent Flame Failure Safety — each of the four burners is fully equipped with an independent pilot light and a localized flame failure thermocouple safety system, ensuring gas shuts off instantly if the flame blows out under heavy exhaust hoods.
Interchangeable Drop-on Griddle Sections — built for high menu flexibility; operators can easily slide out a section of the cast iron grates and swap in optional 300mm or 450mm smooth/grooved steel griddle plates (flat tops) to cook eggs, bacon, or onions on the same unit.
Toolless Lift-Out Sanitation Assembly — designed to eliminate tedious end-of-shift scrubbing. The heavy cast iron grates, localized radiants, gas burners, and internal grease tray baffles can all be completely lifted out without tools for easy commercial power-washing.
All-Stainless Structural Armor — built with heavy-gauge 304 commercial stainless steel on the front, sides, and main chassis body to withstand heavy tool impacts, salt corrosion, and continuous high-temperature thermal expansion
Specifications:
Energy Source: 100% Gas Operated (Factory-configured for Natural Gas [NG] or Liquid Propane / LPG) — Requires zero electrical line connections.
Total Gas Rating: Approx. 132-135,000 BTU/hr (Massive industrial searing energy input).
Gas Connection Size: 3/4-inch NPT rear gas inlet line connection.
Cooking Surface Area: 1192 $\times$ 500 mm ($47.0 \times 19.6\text{ inches}$) of continuous heavy-duty cooking grid.
Overall Dimensions (Bench Model - G598-B): Approx. 47.2"W $\times$ 32.0"D $\times$ 23.0"H ($1200 \times 812 \times 585\text{ mm}$)
Overall Dimensions (With Leg Stand - G598-LS): Approx. 47.2"W $\times$ 32.0"D $\times$ 42.7"H ($1200 \times 812 \times 1085\text{ mm}$) (Height includes rear commercial splashback configuration).
Net Weight: Approx. 500 lb ($227\text{ kg}$) for the main burner bench chassis (Packed shipping weight up to 650 lb / $295\text{ kg}$).
Ideal for: High-output traditional steakhouses, busy premium burger bars, American-style BBQ smokehouses, large-scale hotel banquet kitchens, and high-volume club grills that require massive, uninterrupted surface area to char and sear raw proteins continuously.