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Key Features:
Dual High-Efficiency Infrared Burners — fitted with 2 $\times$ 12.5 kW heavy-duty infrared burners mounted outside the tank. Infrared technology delivers intense, even heat distribution, reducing recovery times to near zero during back-to-back frozen product drops.
Vat Vee-Tank Design (No Internal Tubes) — features a clean, unobstructed internal tank structure. Without combustion tubes blocking the interior, there are no hidden tight spots where carbonized batter can collect, maximizing oil longevity and allowing toolless wipe-downs.
Large Cold Zone Capacity — engineered with a generous cold zone at the very bottom of the V-tank. This traps heavy food particles and stray batter away from the high-heat zone, preventing them from scorching, smoking, or souring the cooking oil.
Mechanical Multizone Control — uses a heavy-duty, fast-acting mechanical thermostat adjustable from, paired with an independent 100% safety shut-off millivolt valve that requires no electrical plug connection.
High Production Rate — rated for a massive commercial output capable of frying up to 31 kg of chips (French fries) per hour continuously, easily keeping up with intensive peak hours.
Supplied with Dual Standard Baskets — comes standard with two heavy-gauge chrome-plated wire frying baskets with cool-touch insulated handles, along with a durable stainless steel hanger ledge.
Premium Stainless Steel Armor — the front, sides, door, and internal oil tank are fully constructed from heavy-gauge 304 marine-grade stainless steel to resist salt, moisture, and high-heat warping.
Specifications:
Energy Source: 100% Gas-Operated (Configurable for Natural Gas [NG] or Liquid Propane [LP/LPG]) — Requires no electrical power grid plug.
Total Gas Rating: 25 kW / hr (Approx. 85,000 BTU/hr total input).
Gas Connection: 1/2-inch BSP male rear gas inlet line.
Oil Capacity: 20 Litres maximum fill line.
Production Capacity: Approx. 31 kg ($68\text{ lbs}$) of frozen-to-crisp fries per hour
Overall Dimensions: Approx. 17.7"W $\times$ 32.0"D $\times$ 42.7"H ($450 \times 812 \times 1085\text{ mm}$) (Height includes the rear splashback panel; sits on adjustable heavy-duty stainless steel legs or optional lockable casters).
Weight: Approx. 194 lb ($88\text{ kg}$) net weight / 269 lb ($122\text{ kg}$) packed shipping weight.
Ideal for: High-volume fish and chip shops, busy burger joints, fast-casual chicken frying stations, sports bars, pubs, and high-traffic catering lines that need rapid frying recovery times and lower monthly gas bills.