Bakers Pride 24-BPV-4B-S20

THB 250.00

Commercial Gas Range with 4 Burners and 20" Space-Saver Oven

A compact, versatile commercial gas restaurant range from Bakers Pride’s professional cooking lineup. It combines four high-output open burners with a space-saving 20" bake-and-roast oven in a narrow 24-inch footprint. The 24-BPV-4B-S20 is engineered for small cafes, food trucks, ghost kitchens, and tight line stations that need diverse cooking capabilities without sacrificing thermal output.

Commercial Gas Range with 4 Burners and 20" Space-Saver Oven

A compact, versatile commercial gas restaurant range from Bakers Pride’s professional cooking lineup. It combines four high-output open burners with a space-saving 20" bake-and-roast oven in a narrow 24-inch footprint. The 24-BPV-4B-S20 is engineered for small cafes, food trucks, ghost kitchens, and tight line stations that need diverse cooking capabilities without sacrificing thermal output.

Key Features:

  • Four High-Output Open Burners — equipped with 4 commercial-grade cast-iron lift-off burners, each delivering high BTUs of intense cooking power for rapid boiling, searing, and sautéing.

  • Heavy-Duty Cast-Iron Top Grates — features removable 12" $\times$ 12" ($305 \times 305\text{ mm}$) cast-iron grates with flat-top sections, allowing heavy stockpots and sauté pans to slide smoothly between burners without tipping.

  • Space-Saver Chef Oven (S20) — the lower section houses a fully insulated 20-inch-wide oven cavity. It utilizes a unique heat deflector system to distribute hot air uniformly, ensuring consistent baking, roasting, and holding textures.

  • Precision Temperature Thermostat — the oven is governed by a heavy-duty snap-action thermostat, adjustable from 250°F to 550°F (121°C to 288°C), providing accurate thermal control for delicate pastries or heavy meats.

  • Flame Failure Safety & Continuous Pilots — features dedicated standing pilots for each burner to ensure instant ignition, along with 100% emergency safety gas shut-off valves for the lower oven line.

  • Easy-Clean Sanitary Layout — fitted with a full-width, pull-out stainless steel crumb tray underneath the top burners to catch grease and food droppings, alongside a completely vitreous enameled oven interior for toolless wipe-downs.

  • Rugged Stainless Steel Armor — built with a heavy-gauge stainless steel front, sides, landing ledge, and a 6-inch-high back shelf to resist corrosion and warping over years of service.

Specifications:

  • Energy Source: Gas (Natural Gas or Liquid Propane - Factory Configured)

  • Total Heat Output / Gas Consumption:

    • Top Burners: Approx. 28,000 - 30,000 BTU/hr per burner ($\times$ 4)

    • Oven Burner: Approx. 20,000 - 25,000 BTU/hr

    • Total System Output: Approx. 132,000 - 145,000 BTU/hr (Requires 3/4" NPT rear gas connection)

  • Oven Interior Dimensions: Approx. 20.0"W x 26.0"D x 14.0"H (508 x 660 x 356 mm)

  • Temperature Range (Oven): 150°F - 500°F (66°C - 260°C)

  • Electrical Requirements: 100% Gas Operated (Requires No electrical hookup or cords)

  • Overall Dimensions: Approx. 24.0"W x 31.0"D x 56.6"H (610 x 787 x 1438 mm) (Height includes the rear back-shelf top)

  • Weight: Approx. 310 - 350 lb (141 - 159 kg) shipping weight

Ideal for: Small-scale restaurants, coffee shops, boutique cafes, boutique catering stations, food trucks, and specialty kitchens where line space is premium but multi-functional commercial durability is non-negotiable.commercial gas range.