ES-1200 Egg Station

THB 250.00

Antunes ES-1200 Egg Station

A commercial countertop egg station that combines direct grill heat and steam to cook up to 12 eggs at once, producing about 120 eggs per hour. Room-temperature eggs cook in 120 seconds, and refrigerated eggs in 150 seconds.

Antunes ES-1200 Egg Station

A commercial countertop egg station that combines direct grill heat and steam to cook up to 12 eggs at once, producing about 120 eggs per hour. Room-temperature eggs cook in 120 seconds, and refrigerated eggs in 150 seconds.

Key Features (All Models)

Heat-and-Steam Technology: Uses a specialized top-cover reservoir system. Water poured into the trough drips onto the hot platen to create dry steam, which traps moisture inside the eggs and cooks them significantly faster than standard flat-top grills.
High-Volume Capacity: Features a wide grill surface capable of cooking up to twelve 3-inch (76 mm) eggs simultaneously. This allows operators to scale production to hundreds of eggs per hour without occupying valuable main-line grill space.
Precision Consistency: Eliminates the "guesswork" of breakfast prep. Each egg ring ensures a uniform shape, while the digital timer and audio/visual alerts ensure every batch is cooked to the exact same standard, regardless of the operator.
Space-Efficient Design: Engineered with a compact footprint (approximately 17-1/4 inches wide), making it ideal for crowded assembly lines or tight "breakfast-only" prep stations.
Easy Maintenance: Constructed from durable stainless steel with a removable scrap tray. The unit is designed for rapid cleaning, helping kitchens meet strict sanitary requirements during peak shifts.
Versatility: Beyond eggs, the unit can be configured or used to warm pre-cooked sliced meats, ensuring it remains useful throughout different dayparts.

Specifications:

Cooking Method: Combined heated platen and steam-injection technology.
Throughput: Cooks room-temperature eggs in ~120 seconds; refrigerated eggs in ~150 seconds.
Capacity: Up to twelve 3-inch (76 mm) non-stick egg rings (standard configuration).
Operating Temperature: Digitally controlled for consistent surface heat.
Electrical Requirements: 208V - 240V / 50-60Hz / 1-Phase (typically ~11.4 - 13.2 Amps).
Construction: Heavy-gauge stainless steel with a hinged, heat-retaining cover.
Dimensions (Approximate): 17.25"W 17.5"D 9"H 438 \ 445 mm
Weight: Approx. 48 lb ($22\text{ kg}$).

Ideal For Quick-service breakfast chains, hotel breakfast buffets, high-volume catering, and any food service operation looking to streamline egg production, reduce grill-space clutter, and maintain consistent quality across multiple shifts.