VCT2000HI (BUN)

KeyFeatures

• High-Speed Vertical Design — features a space-saving vertical gravity-fed assembly. Buns are placed into the top slot, glide down along the heated core, and drop into the bottom tray perfectly toasted in seconds, maximizing assembly-line efficiency.

• Dual-Sided Heated Platen — equipped with an advanced internal heating plate that toasts both the interior cut-side and heats the exterior crown/heel of the bun at the same time, optimizing heat transfer.

• Adjustable Bun Thickness Controls — features independent, step-less precision adjustment knobs. Kitchen staff can instantly recalibrate the conveyor gap to accommodate various bun sizes, from slim slider buns to thick artisanal brioche.

• Continuous Sil-Belts (Silicon Belts) — utilizes a heavy-duty, motorized silicone conveyor belt system that prevents buns from sticking or tearing while sliding down the hot platen, minimizing food waste and maintaining a clean presentation.

• Digital Temperature & Speed Display — fitted with a precise electronic controller to manage platen temperatures and conveyor pass-through speed, allowing managers to fine-tune the exact level of golden-brown caramelization.

• Space-Saving Narrow Footprint — the vertical tower architecture occupies minimal linear counter space compared to bulky horizontal conveyor toasters, leaving more room for prep tables.

• Durable Stainless Steel Build — entirely constructed with high-grade commercial stainless steel, making the outer shell cool to the touch, highly resistant to kitchen grease, and easy to wipe down during closeout.